Oats — Food supply in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Oats — Food supply was 766,359 million Kcal in 2023. ▼ Falling
Oats — Food supply in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for oats — food supply in United Kingdom of Great Britain and Northern Ireland is 766,359 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 7.2% on the previous year and down 16.3% over ten years.
Over the whole period, oats — food supply in United Kingdom of Great Britain and Northern Ireland peaked at 933,600 million Kcal in 2018 and was at its lowest, 766,359 million Kcal, in 2023.
That places United Kingdom of Great Britain and Northern Ireland 6th out of 192 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Oats — Food supply in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 829,114 million Kcal | — |
| 2011 | 885,628 million Kcal | +6.8% |
| 2012 | 878,493 million Kcal | -0.8% |
| 2013 | 916,065 million Kcal | +4.3% |
| 2014 | 912,785 million Kcal | -0.4% |
| 2015 | 906,683 million Kcal | -0.7% |
| 2016 | 928,458 million Kcal | +2.4% |
| 2017 | 925,116 million Kcal | -0.4% |
| 2018 | 933,600 million Kcal | +0.9% |
| 2019 | 881,924 million Kcal | -5.5% |
| 2020 | 927,577 million Kcal | +5.2% |
| 2021 | 778,385 million Kcal | -16.1% |
| 2022 | 826,092 million Kcal | +6.1% |
| 2023 | 766,359 million Kcal | -7.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 899,787 million Kcal | 829,114 million Kcal | 933,600 million Kcal | 10 |
| 2020s | 824,603 million Kcal | 766,359 million Kcal | 927,577 million Kcal | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 3 Germany 1.15 million million Kcal compare
- 4 China 952,007 million Kcal compare
- 5 China, mainland 846,436 million Kcal compare
- 6 United Kingdom 766,359 million Kcal compare
- 8 Russian Federation 502,315 million Kcal compare
- 8 Russia 502,315 million Kcal compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -7.17 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.59 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 7.02 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -22.7 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -17.27 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -100 % change on previous year (1980)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 1.41 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 4.33 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is oats — food supply in United Kingdom of Great Britain and Northern Ireland?
- Oats — food supply in United Kingdom of Great Britain and Northern Ireland was 766,359 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — food supply recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 933,600 million Kcal in 2018.
- What is the lowest oats — food supply recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 766,359 million Kcal in 2023.
- How does United Kingdom of Great Britain and Northern Ireland rank for oats — food supply?
- United Kingdom of Great Britain and Northern Ireland ranks 6th out of 192 countries with data for 2023.
- Is oats — food supply rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 16.3%. The long-run trend across the full record is falling.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.