Oats — Food supply in Russian Federation
Russian Federation: Oats — Food supply was 502,315 million Kcal in 2023. ▲ Rising
Oats — Food supply in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, oats — food supply in Russian Federation stood at 502,315 million Kcal.
That represents a change of down 26.0% on the previous year and down 4.6% over ten years.
Over the whole period, oats — food supply in Russian Federation peaked at 954,194 million Kcal in 2021 and was at its lowest, 268,533 million Kcal, in 2019.
Russian Federation ranks 6th of 163 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Oats — Food supply in Russian Federation, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 509,640 million Kcal | — |
| 2011 | 509,640 million Kcal | +0.0% |
| 2012 | 509,640 million Kcal | +0.0% |
| 2013 | 526,380 million Kcal | +3.3% |
| 2014 | 562,086 million Kcal | +6.8% |
| 2015 | 507,780 million Kcal | -9.7% |
| 2016 | 541,502 million Kcal | +6.6% |
| 2017 | 613,005 million Kcal | +13.2% |
| 2018 | 513,793 million Kcal | -16.2% |
| 2019 | 268,533 million Kcal | -47.7% |
| 2020 | 425,662 million Kcal | +58.5% |
| 2021 | 954,194 million Kcal | +124.2% |
| 2022 | 678,384 million Kcal | -28.9% |
| 2023 | 502,315 million Kcal | -26.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 506,200 million Kcal | 268,533 million Kcal | 613,005 million Kcal | 10 |
| 2020s | 640,139 million Kcal | 425,662 million Kcal | 954,194 million Kcal | 4 |
Countries ranked near Russian Federation
- 3 China 952,007 million Kcal compare
- 4 China, mainland 846,436 million Kcal compare
- 5 United Kingdom of Great Britain and Northern Ireland 766,359 million Kcal compare
- 7 Netherlands (Kingdom of the) 206,530 million Kcal compare
- 8 Belarus 184,513 million Kcal compare
- 9 Colombia 179,559 million Kcal compare
More agriculture & rural data for Russian Federation
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 10.87 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.72 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -5.44 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 5.1 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.89 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 14.97 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 8.19 % change on previous year (2024)
- Unmanufactured tobacco — Production 13.9 t (2024)
- Unmanufactured tobacco — Area harvested 13 ha (2024)
- Tomatoes — Production 2.95 million t (2024)
Frequently asked questions
- What is oats — food supply in Russian Federation?
- Oats — food supply in Russian Federation was 502,315 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — food supply recorded in Russian Federation?
- The highest recorded value was 954,194 million Kcal in 2021.
- What is the lowest oats — food supply recorded in Russian Federation?
- The lowest recorded value was 268,533 million Kcal in 2019.
- How does Russian Federation rank for oats — food supply?
- Russian Federation ranks 6th out of 163 countries with data for 2023.
- Is oats — food supply rising or falling in Russian Federation?
- Over the last ten years it is down 4.6%. The long-run trend across the full record is rising.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.