Nuts and products — Import quantity in Northern Africa
Northern Africa: Nuts and products — Import quantity was 502 1000 t in 2023. ▲ Rising
Nuts and products — Import quantity in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for nuts and products — import quantity in Northern Africa is 502 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 24.9% on the previous year and up 118.3% over ten years.
Over the whole period, nuts and products — import quantity in Northern Africa peaked at 502 1000 t in 2023 and was at its lowest, 123 1000 t, in 2018.
Northern Africa ranks 12th of 39 regions on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 171.9 1000 t | 123 1000 t | 230 1000 t | 10 |
| 2020s | 402 1000 t | 282 1000 t | 502 1000 t | 4 |
Countries ranked near Northern Africa
- 9 Spain 744 1000 t compare
- 10 France 671 1000 t compare
- 11 China, mainland 659 1000 t compare
- 12 Saudi Arabia 478 1000 t compare
- 13 Belgium 464 1000 t compare
- 14 Republic of Korea 463 1000 t compare
- 15 Australia and New Zealand 421 1000 t compare
More agriculture & rural data for Northern Africa
- Tomatoes — Area harvested 296,996 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 45,744 An (2024)
- Unmanufactured tobacco — Area harvested 7,042 ha (2024)
- Tomatoes — Production 13.27 million t (2024)
- Tomatoes — Yield 44,683 kg/ha (2024)
- Fat of pigs — Producing Animals/Slaughtered 45,744 An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 45,744 An (2024)
- Swine / pigs — Stocks 38,726 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 123.39 t (2024)
- Fat of pigs — Production 149.18 t (2024)
Frequently asked questions
- What is nuts and products — import quantity in Northern Africa?
- Nuts and products — import quantity in Northern Africa was 502 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — import quantity recorded in Northern Africa?
- The highest recorded value was 502 1000 t in 2023.
- What is the lowest nuts and products — import quantity recorded in Northern Africa?
- The lowest recorded value was 123 1000 t in 2018.
- How does Northern Africa rank for nuts and products — import quantity?
- Northern Africa ranks 12th out of 39 regions with data for 2023.
- Is nuts and products — import quantity rising or falling in Northern Africa?
- Over the last ten years it is up 118.3%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.