Nuts and products — Import quantity in China, mainland
China, mainland: Nuts and products — Import quantity was 659 1000 t in 2023. ◆ Volatile
Nuts and products — Import quantity in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for nuts and products — import quantity in China, mainland is 659 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 4.4% on the previous year and up 527.6% over ten years.
Over the whole period, nuts and products — import quantity in China, mainland peaked at 659 1000 t in 2023 and was at its lowest, 105 1000 t, in 2013.
China, mainland ranks 15th of 194 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Nuts and products — Import quantity in China, mainland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 186 1000 t | — |
| 2011 | 119 1000 t | -36.0% |
| 2012 | 135 1000 t | +13.4% |
| 2013 | 105 1000 t | -22.2% |
| 2014 | 124 1000 t | +18.1% |
| 2015 | 146 1000 t | +17.7% |
| 2016 | 129 1000 t | -11.6% |
| 2017 | 193 1000 t | +49.6% |
| 2018 | 260 1000 t | +34.7% |
| 2019 | 508 1000 t | +95.4% |
| 2020 | 488 1000 t | -3.9% |
| 2021 | 630 1000 t | +29.1% |
| 2022 | 631 1000 t | +0.2% |
| 2023 | 659 1000 t | +4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 190.5 1000 t | 105 1000 t | 508 1000 t | 10 |
| 2020s | 602 1000 t | 488 1000 t | 659 1000 t | 4 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.7165 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 1.5 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 3.51 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 0.4723 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 1.5 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 3.51 % change on previous year (2024)
- Cattle — Stocks, annual growth rate -4.4 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.2596 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.35 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.03 % change on previous year (2024)
Frequently asked questions
- What is nuts and products — import quantity in China, mainland?
- Nuts and products — import quantity in China, mainland was 659 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — import quantity recorded in China, mainland?
- The highest recorded value was 659 1000 t in 2023.
- What is the lowest nuts and products — import quantity recorded in China, mainland?
- The lowest recorded value was 105 1000 t in 2013.
- How does China, mainland rank for nuts and products — import quantity?
- China, mainland ranks 15th out of 194 countries with data for 2023.
- Is nuts and products — import quantity rising or falling in China, mainland?
- Over the last ten years it is up 527.6%. The long-run trend across the full record is volatile.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.