Nuts and products — Import quantity in Republic of Korea
Republic of Korea: Nuts and products — Import quantity was 463 1000 t in 2023. ▲ Rising
Nuts and products — Import quantity in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, nuts and products — import quantity in Republic of Korea stood at 463 1000 t.
Compared with earlier readings it is down 28.4% on the previous year and up 4.0% over ten years.
Over the whole period, nuts and products — import quantity in Republic of Korea peaked at 776 1000 t in 2021 and was at its lowest, 243 1000 t, in 2010.
That places Republic of Korea 14th out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Nuts and products — Import quantity in Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 243 1000 t | — |
| 2011 | 297 1000 t | +22.2% |
| 2012 | 409 1000 t | +37.7% |
| 2013 | 445 1000 t | +8.8% |
| 2014 | 521 1000 t | +17.1% |
| 2015 | 496 1000 t | -4.8% |
| 2016 | 571 1000 t | +15.1% |
| 2017 | 581 1000 t | +1.8% |
| 2018 | 610 1000 t | +5.0% |
| 2019 | 616 1000 t | +1.0% |
| 2020 | 619 1000 t | +0.5% |
| 2021 | 776 1000 t | +25.4% |
| 2022 | 647 1000 t | -16.6% |
| 2023 | 463 1000 t | -28.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 478.9 1000 t | 243 1000 t | 616 1000 t | 10 |
| 2020s | 626.25 1000 t | 463 1000 t | 776 1000 t | 4 |
Countries ranked near Republic of Korea
- 11 China, mainland 659 1000 t compare
- 12 Saudi Arabia 478 1000 t compare
- 13 Belgium 464 1000 t compare
- 15 Australia and New Zealand 421 1000 t compare
- 16 Poland 396 1000 t compare
- 17 Russian Federation 374 1000 t compare
More agriculture & rural data for Republic of Korea
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.39 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.41 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -2.19 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.39 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0406 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -5.34 % change on previous year (2024)
- Bananas — Production 27,345 t (1990)
- Bananas — Area harvested 551 ha (1990)
- Unmanufactured tobacco — Production 27,948 t (2024)
Frequently asked questions
- What is nuts and products — import quantity in Republic of Korea?
- Nuts and products — import quantity in Republic of Korea was 463 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — import quantity recorded in Republic of Korea?
- The highest recorded value was 776 1000 t in 2021.
- What is the lowest nuts and products — import quantity recorded in Republic of Korea?
- The lowest recorded value was 243 1000 t in 2010.
- How does Republic of Korea rank for nuts and products — import quantity?
- Republic of Korea ranks 14th out of 164 countries with data for 2023.
- Is nuts and products — import quantity rising or falling in Republic of Korea?
- Over the last ten years it is up 4.0%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.