Nuts and products — Food supply in Caribbean
Caribbean: Nuts and products — Food supply was 28,030 million Kcal in 2023. ▲ Rising
Nuts and products — Food supply in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, nuts and products — food supply in Caribbean stood at 28,030 million Kcal. That is the highest value across all 14 years on record.
That represents a change of up 5.7% on the previous year and up 41.4% over ten years.
Over the whole period, nuts and products — food supply in Caribbean peaked at 28,030 million Kcal in 2023 and was at its lowest, 15,493 million Kcal, in 2011.
Caribbean ranks 27th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Nuts and products — Food supply in Caribbean, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 17,541 million Kcal | — |
| 2011 | 15,493 million Kcal | -11.7% |
| 2012 | 21,948 million Kcal | +41.7% |
| 2013 | 19,829 million Kcal | -9.7% |
| 2014 | 21,803 million Kcal | +10.0% |
| 2015 | 21,346 million Kcal | -2.1% |
| 2016 | 18,896 million Kcal | -11.5% |
| 2017 | 21,316 million Kcal | +12.8% |
| 2018 | 25,504 million Kcal | +19.6% |
| 2019 | 23,592 million Kcal | -7.5% |
| 2020 | 22,635 million Kcal | -4.1% |
| 2021 | 23,342 million Kcal | +3.1% |
| 2022 | 26,521 million Kcal | +13.6% |
| 2023 | 28,030 million Kcal | +5.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20,727 million Kcal | 15,493 million Kcal | 25,504 million Kcal | 10 |
| 2020s | 25,132 million Kcal | 22,635 million Kcal | 28,030 million Kcal | 4 |
Countries ranked near Caribbean
- 24 Iraq 300,047 million Kcal compare
- 25 Ukraine 293,581 million Kcal compare
- 26 Philippines 285,695 million Kcal compare
- 27 Kazakhstan 278,710 million Kcal compare
- 28 Netherlands (Kingdom of the) 271,455 million Kcal compare
- 29 Kyrgyzstan 265,778 million Kcal compare
- 30 Switzerland 231,361 million Kcal compare
More agriculture & rural data for Caribbean
- Meat of pig with the bone, fresh or chilled — Producing -0.8902 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5211 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 35.08 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -20.28 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.68 % change on previous year (2024)
- Cabbages — Yield 19,733 kg/ha (2024)
- Vegetables Primary — Production 3.38 million t (2024)
- Pulses, Total — Production 261,042 t (2024)
- Tomatoes — Production 513,993 t (2024)
- Tomatoes — Yield 9,994 kg/ha (2024)
Frequently asked questions
- What is nuts and products — food supply in Caribbean?
- Nuts and products — food supply in Caribbean was 28,030 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — food supply recorded in Caribbean?
- The highest recorded value was 28,030 million Kcal in 2023.
- What is the lowest nuts and products — food supply recorded in Caribbean?
- The lowest recorded value was 15,493 million Kcal in 2011.
- How does Caribbean rank for nuts and products — food supply?
- Caribbean ranks 27th out of 29 groups with data for 2023.
- Is nuts and products — food supply rising or falling in Caribbean?
- Over the last ten years it is up 41.4%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.