Nuts and products — Food supply in Kyrgyzstan
Kyrgyzstan: Nuts and products — Food supply was 265,778 million Kcal in 2023. ◆ Volatile
Nuts and products — Food supply in Kyrgyzstan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for nuts and products — food supply in Kyrgyzstan is 265,778 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 30.8% on the previous year and up 687.5% over ten years.
Over the whole period, nuts and products — food supply in Kyrgyzstan peaked at 265,778 million Kcal in 2023 and was at its lowest, 31,889 million Kcal, in 2012.
Kyrgyzstan ranks 29th of 164 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Nuts and products — Food supply in Kyrgyzstan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 34,919 million Kcal | — |
| 2011 | 31,956 million Kcal | -8.5% |
| 2012 | 31,889 million Kcal | -0.2% |
| 2013 | 33,748 million Kcal | +5.8% |
| 2014 | 34,588 million Kcal | +2.5% |
| 2015 | 35,902 million Kcal | +3.8% |
| 2016 | 53,536 million Kcal | +49.1% |
| 2017 | 52,409 million Kcal | -2.1% |
| 2018 | 90,102 million Kcal | +71.9% |
| 2019 | 209,159 million Kcal | +132.1% |
| 2020 | 144,916 million Kcal | -30.7% |
| 2021 | 195,155 million Kcal | +34.7% |
| 2022 | 203,167 million Kcal | +4.1% |
| 2023 | 265,778 million Kcal | +30.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 60,821 million Kcal | 31,889 million Kcal | 209,159 million Kcal | 10 |
| 2020s | 202,254 million Kcal | 144,916 million Kcal | 265,778 million Kcal | 4 |
Countries ranked near Kyrgyzstan
- 26 Philippines 285,695 million Kcal compare
- 27 Kazakhstan 278,710 million Kcal compare
- 28 Netherlands (Kingdom of the) 271,455 million Kcal compare
- 28 Côte d'Ivoire 26,371 million Kcal compare
- 29 Cabo Verde 728.32 million Kcal compare
- 30 Switzerland 231,361 million Kcal compare
- 31 Libya 229,073 million Kcal compare
- 32 Romania 224,548 million Kcal compare
More agriculture & rural data for Kyrgyzstan
- Agriculture, forestry, and fishing, value added (current US$), annual 15.58 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.08 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 246.46 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6525 units per person (2025)
- Share of GDP from agriculture 8.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.0% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is nuts and products — food supply in Kyrgyzstan?
- Nuts and products — food supply in Kyrgyzstan was 265,778 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — food supply recorded in Kyrgyzstan?
- The highest recorded value was 265,778 million Kcal in 2023.
- What is the lowest nuts and products — food supply recorded in Kyrgyzstan?
- The lowest recorded value was 31,889 million Kcal in 2012.
- How does Kyrgyzstan rank for nuts and products — food supply?
- Kyrgyzstan ranks 29th out of 164 countries with data for 2023.
- Is nuts and products — food supply rising or falling in Kyrgyzstan?
- Over the last ten years it is up 687.5%. The long-run trend across the full record is volatile.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.