Nuts and products — Food supply in Philippines
Philippines: Nuts and products — Food supply was 285,695 million Kcal in 2023. ▲ Rising
Nuts and products — Food supply in Philippines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Philippines recorded 285,695 million Kcal for nuts and products — food supply in 2023.
Compared with earlier readings it is up 6.2% on the previous year and down 3.9% over ten years.
Over the whole period, nuts and products — food supply in Philippines peaked at 470,040 million Kcal in 2021 and was at its lowest, 269,061 million Kcal, in 2022.
That places Philippines 26th out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Nuts and products — Food supply in Philippines, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 269,164 million Kcal | — |
| 2011 | 274,342 million Kcal | +1.9% |
| 2012 | 289,016 million Kcal | +5.3% |
| 2013 | 297,212 million Kcal | +2.8% |
| 2014 | 341,561 million Kcal | +14.9% |
| 2015 | 412,875 million Kcal | +20.9% |
| 2016 | 439,082 million Kcal | +6.3% |
| 2017 | 416,894 million Kcal | -5.1% |
| 2018 | 443,288 million Kcal | +6.3% |
| 2019 | 446,137 million Kcal | +0.6% |
| 2020 | 459,614 million Kcal | +3.0% |
| 2021 | 470,040 million Kcal | +2.3% |
| 2022 | 269,061 million Kcal | -42.8% |
| 2023 | 285,695 million Kcal | +6.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 362,957 million Kcal | 269,164 million Kcal | 446,137 million Kcal | 10 |
| 2020s | 371,102 million Kcal | 269,061 million Kcal | 470,040 million Kcal | 4 |
Countries ranked near Philippines
- 23 Afghanistan 308,160 million Kcal compare
- 24 Iraq 300,047 million Kcal compare
- 25 Ukraine 293,581 million Kcal compare
- 27 Kazakhstan 278,710 million Kcal compare
- 28 Netherlands (Kingdom of the) 271,455 million Kcal compare
- 29 Kyrgyzstan 265,778 million Kcal compare
More agriculture & rural data for Philippines
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2488 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0859 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 358.34 current US$ per person (2025)
- Rural population, annual growth rate 0.0874 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Agriculture share gdp 8.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.59 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is nuts and products — food supply in Philippines?
- Nuts and products — food supply in Philippines was 285,695 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — food supply recorded in Philippines?
- The highest recorded value was 470,040 million Kcal in 2021.
- What is the lowest nuts and products — food supply recorded in Philippines?
- The lowest recorded value was 269,061 million Kcal in 2022.
- How does Philippines rank for nuts and products — food supply?
- Philippines ranks 26th out of 164 countries with data for 2023.
- Is nuts and products — food supply rising or falling in Philippines?
- Over the last ten years it is down 3.9%. The long-run trend across the full record is rising.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.