Nuts and products — Food supply in Ukraine
Ukraine: Nuts and products — Food supply was 293,581 million Kcal in 2023. ▲ Rising
Nuts and products — Food supply in Ukraine, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Ukraine recorded 293,581 million Kcal for nuts and products — food supply in 2023.
The figure is up 18.2% on the previous year and up 5.0% over ten years.
Over the whole period, nuts and products — food supply in Ukraine peaked at 315,750 million Kcal in 2021 and was at its lowest, 107,831 million Kcal, in 2012.
Ukraine ranks 25th of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Nuts and products — Food supply in Ukraine, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 191,135 million Kcal | — |
| 2011 | 176,548 million Kcal | -7.6% |
| 2012 | 107,831 million Kcal | -38.9% |
| 2013 | 279,614 million Kcal | +159.3% |
| 2014 | 188,815 million Kcal | -32.5% |
| 2015 | 200,986 million Kcal | +6.4% |
| 2016 | 129,741 million Kcal | -35.4% |
| 2017 | 208,344 million Kcal | +60.6% |
| 2018 | 271,219 million Kcal | +30.2% |
| 2019 | 193,851 million Kcal | -28.5% |
| 2020 | 202,008 million Kcal | +4.2% |
| 2021 | 315,750 million Kcal | +56.3% |
| 2022 | 248,345 million Kcal | -21.3% |
| 2023 | 293,581 million Kcal | +18.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 194,808 million Kcal | 107,831 million Kcal | 279,614 million Kcal | 10 |
| 2020s | 264,921 million Kcal | 202,008 million Kcal | 315,750 million Kcal | 4 |
Countries ranked near Ukraine
- 22 Greece 321,301 million Kcal compare
- 23 Afghanistan 308,160 million Kcal compare
- 24 Iraq 300,047 million Kcal compare
- 26 Philippines 285,695 million Kcal compare
- 27 Kazakhstan 278,710 million Kcal compare
- 28 Netherlands (Kingdom of the) 271,455 million Kcal compare
More agriculture & rural data for Ukraine
- Agriculture, forestry, and fishing, value added (current US$), annual 16.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0757 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 416.19 current US$ per person (2025)
- Rural population, annual growth rate 2.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.304 units per person (2025)
- Agriculture share gdp 7.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.57 (2025)
- Agricultural raw materials exports 1.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is nuts and products — food supply in Ukraine?
- Nuts and products — food supply in Ukraine was 293,581 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — food supply recorded in Ukraine?
- The highest recorded value was 315,750 million Kcal in 2021.
- What is the lowest nuts and products — food supply recorded in Ukraine?
- The lowest recorded value was 107,831 million Kcal in 2012.
- How does Ukraine rank for nuts and products — food supply?
- Ukraine ranks 25th out of 164 countries with data for 2023.
- Is nuts and products — food supply rising or falling in Ukraine?
- Over the last ten years it is up 5.0%. The long-run trend across the full record is rising.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.