Nuts and products — Food supply in Iraq
Iraq: Nuts and products — Food supply was 300,047 million Kcal in 2023. ◆ Volatile
Nuts and products — Food supply in Iraq, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, nuts and products — food supply in Iraq stood at 300,047 million Kcal. That is the highest value across all 14 years on record.
That represents a change of up 22.7% on the previous year and up 1,217.8% over ten years.
Over the whole period, nuts and products — food supply in Iraq peaked at 300,047 million Kcal in 2023 and was at its lowest, 16,105 million Kcal, in 2010.
That places Iraq 24th out of 164 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Nuts and products — Food supply in Iraq, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 16,105 million Kcal | — |
| 2011 | 18,745 million Kcal | +16.4% |
| 2012 | 28,766 million Kcal | +53.5% |
| 2013 | 22,768 million Kcal | -20.9% |
| 2014 | 102,062 million Kcal | +348.3% |
| 2015 | 118,334 million Kcal | +15.9% |
| 2016 | 153,496 million Kcal | +29.7% |
| 2017 | 151,875 million Kcal | -1.1% |
| 2018 | 123,877 million Kcal | -18.4% |
| 2019 | 152,012 million Kcal | +22.7% |
| 2020 | 177,150 million Kcal | +16.5% |
| 2021 | 260,931 million Kcal | +47.3% |
| 2022 | 244,499 million Kcal | -6.3% |
| 2023 | 300,047 million Kcal | +22.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 88,804 million Kcal | 16,105 million Kcal | 153,496 million Kcal | 10 |
| 2020s | 245,657 million Kcal | 177,150 million Kcal | 300,047 million Kcal | 4 |
Countries ranked near Iraq
- 21 Saudi Arabia 326,776 million Kcal compare
- 22 Greece 321,301 million Kcal compare
- 23 Afghanistan 308,160 million Kcal compare
- 25 Ukraine 293,581 million Kcal compare
- 26 Philippines 285,695 million Kcal compare
- 27 Kazakhstan 278,710 million Kcal compare
More agriculture & rural data for Iraq
- Agriculture, forestry, and fishing, value added (current US$), annual -8.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0341 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 184.67 current US$ per person (2025)
- Rural population, annual growth rate 1.94 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3006 units per person (2025)
- Agriculture share gdp 3.41 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.41 (2025)
- Agricultural raw materials exports 0.0% (2016)
- Agricultural raw materials imports 0.1% (2014)
Frequently asked questions
- What is nuts and products — food supply in Iraq?
- Nuts and products — food supply in Iraq was 300,047 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — food supply recorded in Iraq?
- The highest recorded value was 300,047 million Kcal in 2023.
- What is the lowest nuts and products — food supply recorded in Iraq?
- The lowest recorded value was 16,105 million Kcal in 2010.
- How does Iraq rank for nuts and products — food supply?
- Iraq ranks 24th out of 164 countries with data for 2023.
- Is nuts and products — food supply rising or falling in Iraq?
- Over the last ten years it is up 1,217.8%. The long-run trend across the full record is volatile.
- Where does this Iraq data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.