Nuts and products — Food supply in Kazakhstan
Kazakhstan: Nuts and products — Food supply was 278,710 million Kcal in 2023. ▲ Rising
Nuts and products — Food supply in Kazakhstan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, nuts and products — food supply in Kazakhstan stood at 278,710 million Kcal.
That represents a change of down 11.7% on the previous year and up 50.0% over ten years.
Over the whole period, nuts and products — food supply in Kazakhstan peaked at 315,785 million Kcal in 2022 and was at its lowest, 95,454 million Kcal, in 2010.
That places Kazakhstan 27th out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Nuts and products — Food supply in Kazakhstan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 95,454 million Kcal | — |
| 2011 | 100,781 million Kcal | +5.6% |
| 2012 | 123,829 million Kcal | +22.9% |
| 2013 | 185,790 million Kcal | +50.0% |
| 2014 | 168,573 million Kcal | -9.3% |
| 2015 | 130,154 million Kcal | -22.8% |
| 2016 | 141,398 million Kcal | +8.6% |
| 2017 | 153,506 million Kcal | +8.6% |
| 2018 | 158,052 million Kcal | +3.0% |
| 2019 | 174,530 million Kcal | +10.4% |
| 2020 | 258,216 million Kcal | +47.9% |
| 2021 | 289,738 million Kcal | +12.2% |
| 2022 | 315,785 million Kcal | +9.0% |
| 2023 | 278,710 million Kcal | -11.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 143,207 million Kcal | 95,454 million Kcal | 185,790 million Kcal | 10 |
| 2020s | 285,612 million Kcal | 258,216 million Kcal | 315,785 million Kcal | 4 |
Countries ranked near Kazakhstan
- 24 Iraq 300,047 million Kcal compare
- 25 Ukraine 293,581 million Kcal compare
- 26 Philippines 285,695 million Kcal compare
- 28 Netherlands (Kingdom of the) 271,455 million Kcal compare
- 29 Kyrgyzstan 265,778 million Kcal compare
- 30 Switzerland 231,361 million Kcal compare
More agriculture & rural data for Kazakhstan
- Agriculture, forestry, and fishing, value added (current US$), annual 1.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0374 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 550.04 current US$ per person (2025)
- Rural population, annual growth rate 0.3844 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3761 units per person (2025)
- Agriculture share gdp 3.74 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.74 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is nuts and products — food supply in Kazakhstan?
- Nuts and products — food supply in Kazakhstan was 278,710 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — food supply recorded in Kazakhstan?
- The highest recorded value was 315,785 million Kcal in 2022.
- What is the lowest nuts and products — food supply recorded in Kazakhstan?
- The lowest recorded value was 95,454 million Kcal in 2010.
- How does Kazakhstan rank for nuts and products — food supply?
- Kazakhstan ranks 27th out of 164 countries with data for 2023.
- Is nuts and products — food supply rising or falling in Kazakhstan?
- Over the last ten years it is up 50.0%. The long-run trend across the full record is rising.
- Where does this Kazakhstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.