Nuts and products — Food supply in Switzerland
Switzerland: Nuts and products — Food supply was 231,361 million Kcal in 2023. ▲ Rising
Nuts and products — Food supply in Switzerland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for nuts and products — food supply in Switzerland is 231,361 million Kcal, measured in 2023.
Compared with earlier readings it is down 3.1% on the previous year and up 15.1% over ten years.
Over the whole period, nuts and products — food supply in Switzerland peaked at 238,739 million Kcal in 2022 and was at its lowest, 179,058 million Kcal, in 2012.
That places Switzerland 30th out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Nuts and products — Food supply in Switzerland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 182,470 million Kcal | — |
| 2011 | 187,070 million Kcal | +2.5% |
| 2012 | 179,058 million Kcal | -4.3% |
| 2013 | 200,989 million Kcal | +12.2% |
| 2014 | 206,308 million Kcal | +2.6% |
| 2015 | 200,648 million Kcal | -2.7% |
| 2016 | 201,138 million Kcal | +0.2% |
| 2017 | 208,688 million Kcal | +3.8% |
| 2018 | 214,864 million Kcal | +3.0% |
| 2019 | 219,837 million Kcal | +2.3% |
| 2020 | 230,564 million Kcal | +4.9% |
| 2021 | 236,401 million Kcal | +2.5% |
| 2022 | 238,739 million Kcal | +1.0% |
| 2023 | 231,361 million Kcal | -3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 200,107 million Kcal | 179,058 million Kcal | 219,837 million Kcal | 10 |
| 2020s | 234,266 million Kcal | 230,564 million Kcal | 238,739 million Kcal | 4 |
Countries ranked near Switzerland
- 27 Kazakhstan 278,710 million Kcal compare
- 28 Netherlands (Kingdom of the) 271,455 million Kcal compare
- 29 Kyrgyzstan 265,778 million Kcal compare
- 31 Libya 229,073 million Kcal compare
- 32 Romania 224,548 million Kcal compare
- 33 Chile 217,967 million Kcal compare
More agriculture & rural data for Switzerland
- Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
- Rural population, annual growth rate -0.8806 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1427 units per person (2025)
- Share of GDP from agriculture 0.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is nuts and products — food supply in Switzerland?
- Nuts and products — food supply in Switzerland was 231,361 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — food supply recorded in Switzerland?
- The highest recorded value was 238,739 million Kcal in 2022.
- What is the lowest nuts and products — food supply recorded in Switzerland?
- The lowest recorded value was 179,058 million Kcal in 2012.
- How does Switzerland rank for nuts and products — food supply?
- Switzerland ranks 30th out of 164 countries with data for 2023.
- Is nuts and products — food supply rising or falling in Switzerland?
- Over the last ten years it is up 15.1%. The long-run trend across the full record is rising.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.