Mushrooms and truffles — Production in Americas
Americas: Mushrooms and truffles — Production was 447,369 t in 2024. ▲ Rising
Mushrooms and truffles — Production in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, mushrooms and truffles — production in Americas stood at 447,369 t.
That represents a change of down 5.0% on the previous year and down 19.3% over ten years.
Over the whole period, mushrooms and truffles — production in Americas peaked at 554,157 t in 2014 and was at its lowest, 57,800 t, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 77,881 t | 57,800 t | 98,342 t | 9 |
| 1970s | 156,468 t | 105,563 t | 230,689 t | 10 |
| 1980s | 296,511 t | 242,464 t | 355,070 t | 10 |
| 1990s | 415,659 t | 376,555 t | 457,420 t | 10 |
| 2000s | 468,043 t | 442,919 t | 486,303 t | 10 |
| 2010s | 528,111 t | 474,364 t | 554,157 t | 10 |
| 2020s | 472,051 t | 447,369 t | 502,889 t | 5 |
Countries ranked near Americas
- 1 China, People's Republic of 48.61 million t compare
- 2 China, mainland 48.61 million t compare
- 3 Japan 494,842 t compare
- 4 India 347,450 t compare
- 5 Poland 255,400 t compare
- 6 Netherlands (Kingdom of the) 200,000 t compare
More agriculture & rural data for Americas
- Tomatoes — Production 25.19 million t (2024)
- Bananas — Production 32.73 million t (2024)
- Bananas — Area harvested 1.37 million ha (2024)
- Unmanufactured tobacco — Production 1.02 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 267.48 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 25.17 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
Frequently asked questions
- What is mushrooms and truffles — production in Americas?
- Mushrooms and truffles — production in Americas was 447,369 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest mushrooms and truffles — production recorded in Americas?
- The highest recorded value was 554,157 t in 2014.
- What is the lowest mushrooms and truffles — production recorded in Americas?
- The lowest recorded value was 57,800 t in 1961.
- How does Americas rank for mushrooms and truffles — production?
- Americas ranks 3rd out of 10 groups with data for 2024.
- Is mushrooms and truffles — production rising or falling in Americas?
- Over the last ten years it is down 19.3%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mushrooms and truffles — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.