Mushrooms and truffles — Production in Poland

Poland: Mushrooms and truffles — Production was 255,400 t in 2024. ◆ Volatile

Latest (2024)
255,400 t
Change on year
up 6.2%
World rank
5th
of 72 countries
All-time high
378,800 t
in 2021
All-time low
894 t
in 1964
Years of data
64
1961–2024

Mushrooms and truffles — Production in Poland, 1961–2024

0100.0k200.0k300.0k400.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, mushrooms and truffles — production in Poland stood at 255,400 t.

The figure is up 6.2% on the previous year and down 3.0% over ten years.

Over the whole period, mushrooms and truffles — production in Poland peaked at 378,800 t in 2021 and was at its lowest, 894 t, in 1964.

Poland ranks 5th of 72 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,199 t 894 t 8,377 t 9
1970s 10,148 t 2,492 t 24,000 t 10
1980s 43,760 t 20,600 t 101,000 t 10
1990s 103,085 t 100,000 t 106,617 t 10
2000s 152,494 t 109,409 t 206,613 t 10
2010s 246,808 t 200,160 t 291,357 t 10
2020s 290,280 t 240,400 t 378,800 t 5

Countries ranked near Poland

  1. 2 China, mainland 48.61 million t compare
  2. 3 Japan 494,842 t compare
  3. 4 India 347,450 t compare
  4. 6 Netherlands (Kingdom of the) 200,000 t compare
  5. 7 Spain 161,900 t compare
  6. 8 Canada 148,569 t compare

See the full ranking of 103 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is mushrooms and truffles — production in Poland?
Mushrooms and truffles — production in Poland was 255,400 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest mushrooms and truffles — production recorded in Poland?
The highest recorded value was 378,800 t in 2021.
What is the lowest mushrooms and truffles — production recorded in Poland?
The lowest recorded value was 894 t in 1964.
How does Poland rank for mushrooms and truffles — production?
Poland ranks 5th out of 72 countries with data for 2024.
Is mushrooms and truffles — production rising or falling in Poland?
Over the last ten years it is down 3.0%. The long-run trend across the full record is volatile.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mushrooms and truffles — Production. Statizoid updates them automatically from the source API.

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Mushrooms and truffles — Production in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/mushrooms-and-truffles-production/poland/

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About this data

Indicator
Mushrooms and truffles — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 5,007 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.