Mushrooms and truffles — Production in India

India: Mushrooms and truffles — Production was 347,450 t in 2024. ◆ Volatile

Latest (2024)
347,450 t
Change on year
up 10.3%
World rank
4th
of 72 countries
All-time high
347,450 t
in 2024
All-time low
500 t
in 1961
Years of data
64
1961–2024

Mushrooms and truffles — Production in India, 1961–2024

0100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, mushrooms and truffles — production in India stood at 347,450 t. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 10.3% on the previous year and up 1,140.9% over ten years.

Over the whole period, mushrooms and truffles — production in India peaked at 347,450 t in 2024 and was at its lowest, 500 t, in 1961.

That places India 4th out of 72 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Mushrooms and truffles — Production in India, year by year

Annual values for Mushrooms and truffles — Production in India, 1961 to 2024.
Year t Change
1961 500 t —
1962 500 t +0.0%
1963 500 t +0.0%
1964 500 t +0.0%
1965 800 t +60.0%
1966 800 t +0.0%
1967 900 t +12.5%
1968 1,000 t +11.1%
1969 1,000 t +0.0%
1970 1,000 t +0.0%
1971 1,000 t +0.0%
1972 1,000 t +0.0%
1973 1,000 t +0.0%
1974 1,200 t +20.0%
1975 1,200 t +0.0%
1976 1,300 t +8.3%
1977 1,200 t -7.7%
1978 1,300 t +8.3%
1979 1,300 t +0.0%
1980 1,300 t +0.0%
1981 1,400 t +7.7%
1982 1,300 t -7.1%
1983 1,300 t +0.0%
1984 1,300 t +0.0%
1985 1,200 t -7.7%
1986 1,400 t +16.7%
1987 1,500 t +7.1%
1988 1,500 t +0.0%
1989 1,500 t +0.0%
1990 2,000 t +33.3%
1991 4,000 t +100.0%
1992 10,000 t +150.0%
1993 12,000 t +20.0%
1994 16,000 t +33.3%
1995 18,000 t +12.5%
1996 16,000 t -11.1%
1997 9,000 t -43.8%
1998 13,500 t +50.0%
1999 14,000 t +3.7%
2000 24,000 t +71.4%
2001 30,000 t +25.0%
2002 40,000 t +33.3%
2003 40,000 t +0.0%
2004 40,000 t +0.0%
2005 40,000 t +0.0%
2006 35,000 t -12.5%
2007 37,000 t +5.7%
2008 37,000 t +0.0%
2009 37,000 t +0.0%
2010 40,600 t +9.7%
2011 40,600 t +0.0%
2012 30,000 t -26.1%
2013 17,000 t -43.3%
2014 28,000 t +64.7%
2015 51,000 t +82.1%
2016 76,000 t +49.0%
2017 102,021 t +34.2%
2018 134,000 t +31.3%
2019 182,000 t +35.8%
2020 211,000 t +15.9%
2021 243,000 t +15.2%
2022 280,000 t +15.2%
2023 315,000 t +12.5%
2024 347,450 t +10.3%

India compared with similar countries

  • India's 347,450 t is above the median for lower middle income countries, which is 672.79 t, 516.4× the median. (7 countries reporting)

Biggest year-on-year movements

Years where Mushrooms and truffles — Production in India changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1992 +150.0% 4,000 t 10,000 t
1991 +100.0% 2,000 t 4,000 t
2015 +82.1% 28,000 t 51,000 t
2000 +71.4% 14,000 t 24,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 722.22 t 500 t 1,000 t 9
1970s 1,150 t 1,000 t 1,300 t 10
1980s 1,370 t 1,200 t 1,500 t 10
1990s 11,450 t 2,000 t 18,000 t 10
2000s 36,000 t 24,000 t 40,000 t 10
2010s 70,122 t 17,000 t 182,000 t 10
2020s 279,290 t 211,000 t 347,450 t 5

Countries ranked near India

  1. 1 China 48.61 million t compare
  2. 2 China, mainland 48.61 million t compare
  3. 2 Türkiye 75,340 t compare
  4. 3 Iran (Islamic Republic of) 70,005 t compare
  5. 3 Japan 494,842 t compare
  6. 4 Viet Nam 25,925 t compare
  7. 5 Democratic People's Republic of Korea 6,156 t compare
  8. 5 Poland 255,400 t compare
  9. 6 Netherlands (Kingdom of the) 200,000 t compare
  10. 7 Republic of Moldova 1,591 t compare
  11. 7 Spain 161,900 t compare

See the full ranking of 103 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is mushrooms and truffles — production in India?
Mushrooms and truffles — production in India was 347,450 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest mushrooms and truffles — production recorded in India?
The highest recorded value was 347,450 t in 2024.
What is the lowest mushrooms and truffles — production recorded in India?
The lowest recorded value was 500 t in 1961.
How does India rank for mushrooms and truffles — production?
India ranks 4th out of 72 countries with data for 2024.
Is mushrooms and truffles — production rising or falling in India?
Over the last ten years it is up 1,140.9%. The long-run trend across the full record is volatile.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mushrooms and truffles — Production. Statizoid updates them automatically from the source API.

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Mushrooms and truffles — Production in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/mushrooms-and-truffles-production/india/

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About this data

Indicator
Mushrooms and truffles — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 5,007 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.