Meat of pig with the bone, fresh or chilled — Production in Americas
Americas: Meat of pig with the bone, fresh or chilled — Production was 25.17 million t in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production in Americas is 25.17 million t, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 1.9% on the previous year and up 31.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Americas peaked at 25.17 million t in 2024 and was at its lowest, 7.24 million t, in 1961.
That places Americas 4th out of 29 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Production in Americas, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 7.24 million t | — |
| 1962 | 7.46 million t | +3.1% |
| 1963 | 7.72 million t | +3.5% |
| 1964 | 7.81 million t | +1.2% |
| 1965 | 7.25 million t | -7.2% |
| 1966 | 7.45 million t | +2.8% |
| 1967 | 8.13 million t | +9.2% |
| 1968 | 8.37 million t | +2.9% |
| 1969 | 8.34 million t | -0.3% |
| 1970 | 8.78 million t | +5.3% |
| 1971 | 9.59 million t | +9.2% |
| 1972 | 9.06 million t | -5.5% |
| 1973 | 8.73 million t | -3.7% |
| 1974 | 9.30 million t | +6.6% |
| 1975 | 8.30 million t | -10.7% |
| 1976 | 8.86 million t | +6.7% |
| 1977 | 9.42 million t | +6.3% |
| 1978 | 9.65 million t | +2.5% |
| 1979 | 10.92 million t | +13.1% |
| 1980 | 11.75 million t | +7.6% |
| 1981 | 11.46 million t | -2.4% |
| 1982 | 10.65 million t | -7.0% |
| 1983 | 11.27 million t | +5.8% |
| 1984 | 10.96 million t | -2.7% |
| 1985 | 10.90 million t | -0.6% |
| 1986 | 10.34 million t | -5.1% |
| 1987 | 10.66 million t | +3.1% |
| 1988 | 11.40 million t | +6.9% |
| 1989 | 11.22 million t | -1.6% |
| 1990 | 11.01 million t | -1.8% |
| 1991 | 11.46 million t | +4.0% |
| 1992 | 12.25 million t | +6.9% |
| 1993 | 12.53 million t | +2.3% |
| 1994 | 13.15 million t | +5.0% |
| 1995 | 13.47 million t | +2.4% |
| 1996 | 13.16 million t | -2.3% |
| 1997 | 13.39 million t | +1.7% |
| 1998 | 14.71 million t | +9.8% |
| 1999 | 15.17 million t | +3.2% |
| 2000 | 15.22 million t | +0.4% |
| 2001 | 15.54 million t | +2.1% |
| 2002 | 16.09 million t | +3.5% |
| 2003 | 16.48 million t | +2.4% |
| 2004 | 16.89 million t | +2.5% |
| 2005 | 16.80 million t | -0.5% |
| 2006 | 17.14 million t | +2.0% |
| 2007 | 17.95 million t | +4.7% |
| 2008 | 18.69 million t | +4.1% |
| 2009 | 18.65 million t | -0.2% |
| 2010 | 18.49 million t | -0.9% |
| 2011 | 18.87 million t | +2.1% |
| 2012 | 19.23 million t | +1.9% |
| 2013 | 19.18 million t | -0.3% |
| 2014 | 19.16 million t | -0.1% |
| 2015 | 20.38 million t | +6.3% |
| 2016 | 21.02 million t | +3.2% |
| 2017 | 21.55 million t | +2.5% |
| 2018 | 22.23 million t | +3.1% |
| 2019 | 23.20 million t | +4.4% |
| 2020 | 24.01 million t | +3.5% |
| 2021 | 24.29 million t | +1.2% |
| 2022 | 24.45 million t | +0.6% |
| 2023 | 24.70 million t | +1.0% |
| 2024 | 25.17 million t | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7.75 million t | 7.24 million t | 8.37 million t | 9 |
| 1970s | 9.26 million t | 8.30 million t | 10.92 million t | 10 |
| 1980s | 11.06 million t | 10.34 million t | 11.75 million t | 10 |
| 1990s | 13.03 million t | 11.01 million t | 15.17 million t | 10 |
| 2000s | 16.94 million t | 15.22 million t | 18.69 million t | 10 |
| 2010s | 20.33 million t | 18.49 million t | 23.20 million t | 10 |
| 2020s | 24.52 million t | 24.01 million t | 25.17 million t | 5 |
Countries ranked near Americas
- 1 China 57.95 million t compare
- 2 China, mainland 57.06 million t compare
- 2 Viet Nam 3.79 million t compare
- 3 USSR 6.00 million t compare
- 4 Brazil 5.36 million t compare
- 5 Spain 4.96 million t compare
- 6 Bolivia (Plurinational State of) 135,959 t compare
- 6 Russian Federation 4.94 million t compare
- 7 Germany 4.29 million t compare
- 7 Venezuela (Bolivarian Republic of) 124,647 t compare
More agriculture & rural data for Americas
- Vegetables Primary — Area harvested, annual growth rate -2.84 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.7528 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.41 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.6489 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -3.97 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.16 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -2.59 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.5324 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0.6804 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.05 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Americas?
- Meat of pig with the bone, fresh or chilled — production in Americas was 25.17 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Americas?
- The highest recorded value was 25.17 million t in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Americas?
- The lowest recorded value was 7.24 million t in 1961.
- How does Americas rank for meat of pig with the bone, fresh or chilled — production?
- Americas ranks 4th out of 29 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Americas?
- Over the last ten years it is up 31.3%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.