Molluscs, Other — Stock Variation in Western Europe

Western Europe: Molluscs, Other — Stock Variation was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
Rank
1st
of 28 groups
All-time high
12 1000 t
in 2014
All-time low
-20 1000 t
in 2015
Years of data
14
2010–2023

Molluscs, Other — Stock Variation in Western Europe, 2010–2023

-20-100102010201620232010: 0 1000 t2011: 11 1000 t2012: -11 1000 t2013: 0 1000 t2014: 12 1000 t2015: -20 1000 t2016: 7 1000 t2017: -7 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for molluscs, other — stock variation in Western Europe is 0 1000 t, measured in 2023.

Over the whole period, molluscs, other — stock variation in Western Europe peaked at 12 1000 t in 2014 and was at its lowest, -20 1000 t, in 2015.

Western Europe ranks 1st of 28 groups on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -0.8 1000 t -20 1000 t 12 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Western Europe

  1. 1 Tonga 0 1000 t
  2. 1 Qatar 0 1000 t
  3. 1 Bahrain 0 1000 t
  4. 1 Kiribati 0 1000 t
  5. 1 Mauritania 0 1000 t
  6. 1 Mongolia 0 1000 t
  7. 1 Saint Kitts and Nevis 0 1000 t
  8. 1 Solomon Islands 0 1000 t
  9. 1 Suriname 0 1000 t
  10. 1 Albania 0 1000 t
  11. 1 Kuwait 0 1000 t
  12. 1 Maldives 0 1000 t
  13. 1 Vanuatu 0 1000 t
  14. 1 Saudi Arabia 0 1000 t
  15. 1 Papua New Guinea 0 1000 t
  16. 1 North Macedonia 0 1000 t
  17. 1 Bosnia and Herzegovina 0 1000 t
  18. 1 Guyana 0 1000 t
  19. 1 Oman 0 1000 t
  20. 1 Slovak Republic 0 1000 t
  21. 1 Seychelles 0 1000 t
  22. 1 Uruguay 0 1000 t
  23. 1 Israel 0 1000 t
  24. 1 Iceland 0 1000 t
  25. 1 Namibia 0 1000 t
  26. 1 Estonia 0 1000 t
  27. 1 Czechia 0 1000 t compare
  28. 1 Bahamas 0 1000 t
  29. 1 Tunisia 0 1000 t
  30. 1 Lithuania 0 1000 t
  31. 1 Finland 0 1000 t
  32. 1 Zambia 0 1000 t
  33. 1 Belarus 0 1000 t compare
  34. 1 Bulgaria 0 1000 t compare
  35. 1 Mozambique 0 1000 t
  36. 1 Myanmar 0 1000 t
  37. 1 Dominican Republic 0 1000 t
  38. 1 Chile 0 1000 t compare
  39. 1 Slovenia 0 1000 t
  40. 1 Latvia 0 1000 t
  41. 1 Antigua and Barbuda 0 1000 t
  42. 1 Norway 0 1000 t
  43. 1 Romania 0 1000 t
  44. 1 Panama 0 1000 t
  45. 1 Ireland 0 1000 t compare
  46. 1 Russian Federation 0 1000 t compare
  47. 1 El Salvador 0 1000 t
  48. 1 Senegal 0 1000 t
  49. 1 Belize 0 1000 t
  50. 1 Trinidad and Tobago 0 1000 t
  51. 1 Mauritius 0 1000 t
  52. 1 Belgium 0 1000 t
  53. 1 Netherlands (Kingdom of the) 0 1000 t compare
  54. 1 United Arab Emirates 0 1000 t
  55. 1 Malaysia 0 1000 t
  56. 1 Denmark 0 1000 t compare
  57. 1 Fiji 0 1000 t
  58. 1 Morocco 0 1000 t
  59. 1 Poland 0 1000 t
  60. 1 United Kingdom of Great Britain and Northern Ireland 0 1000 t
  61. 1 New Zealand 0 1000 t
  62. 1 Hungary 0 1000 t
  63. 1 Sweden 0 1000 t
  64. 1 Ecuador 0 1000 t
  65. 1 China, Taiwan Province of 0 1000 t compare
  66. 1 France 0 1000 t
  67. 1 Republic of Korea 0 1000 t
  68. 1 Sri Lanka 0 1000 t compare
  69. 1 India 0 1000 t
  70. 1 Pakistan 0 1000 t
  71. 1 Germany 0 1000 t
  72. 1 Spain 0 1000 t
  73. 1 Italy 0 1000 t compare
  74. 1 Costa Rica 0 1000 t
  75. 1 Peru 0 1000 t
  76. 1 Honduras 0 1000 t
  77. 1 Thailand 0 1000 t
  78. 1 Mexico 0 1000 t
  79. 1 Australia and New Zealand 0 1000 t
  80. 1 China (People’s Republic of) 0 1000 t compare

See the full ranking of 121 places →

More agriculture & rural data for Western Europe

All data for Western Europe →

Frequently asked questions

What is molluscs, other — stock variation in Western Europe?
Molluscs, other — stock variation in Western Europe was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest molluscs, other — stock variation recorded in Western Europe?
The highest recorded value was 12 1000 t in 2014.
What is the lowest molluscs, other — stock variation recorded in Western Europe?
The lowest recorded value was -20 1000 t in 2015.
How does Western Europe rank for molluscs, other — stock variation?
Western Europe ranks 1st out of 28 groups with data for 2023.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Molluscs, Other — Stock Variation in Western Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/molluscs-other-stock-variation/western-europe/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/molluscs-other-stock-variation/western-europe/">Molluscs, Other — Stock Variation in Western Europe</a> — Statizoid

About this data

Indicator
Molluscs, Other — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
121 places, 1,609 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.