Molluscs, Other — Stock Variation in Sri Lanka
Sri Lanka: Molluscs, Other — Stock Variation was 0 1000 t in 2023. ▬ Flat
Molluscs, Other — Stock Variation in Sri Lanka, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, molluscs, other — stock variation in Sri Lanka stood at 0 1000 t.
Over the whole period, molluscs, other — stock variation in Sri Lanka peaked at 1 1000 t in 2015 and was at its lowest, -1 1000 t, in 2016.
Sri Lanka ranks 1st of 82 countries on this measure, in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | -1 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Sri Lanka
- 1 Tonga 0 1000 t compare
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- 1 Bahrain, Kingdom of 0 1000 t compare
- 1 Kiribati 0 1000 t compare
- 1 Mauritania, Islamic Republic of 0 1000 t compare
- 1 Mongolia 0 1000 t compare
- 1 St. Kitts and Nevis 0 1000 t compare
- 1 Solomon Islands 0 1000 t compare
- 1 Suriname 0 1000 t compare
- 1 Albania 0 1000 t compare
- 1 Kuwait 0 1000 t compare
- 1 Maldives 0 1000 t compare
- 1 Vanuatu 0 1000 t compare
- 1 Saudi Arabia 0 1000 t compare
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- 1 North Macedonia, Republic of 0 1000 t compare
- 1 Bosnia and Herzegovina 0 1000 t compare
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- 1 Oman 0 1000 t compare
- 1 Slovak Republic 0 1000 t compare
- 1 Seychelles 0 1000 t compare
- 1 Uruguay 0 1000 t compare
- 1 Israel 0 1000 t compare
- 1 Iceland 0 1000 t compare
- 1 Namibia 0 1000 t compare
- 1 Estonia 0 1000 t compare
- 1 Czechia 0 1000 t compare
- 1 Bahamas, The 0 1000 t compare
- 1 Tunisia 0 1000 t compare
- 1 Lithuania 0 1000 t compare
- 1 Finland 0 1000 t compare
- 1 Zambia 0 1000 t compare
- 1 Belarus, Republic of 0 1000 t compare
- 1 Bulgaria 0 1000 t compare
- 1 Mozambique 0 1000 t compare
- 1 Myanmar 0 1000 t compare
- 1 Dominican Republic 0 1000 t compare
- 1 Chile 0 1000 t compare
- 1 Slovenia 0 1000 t compare
- 1 Latvia 0 1000 t compare
- 1 Antigua and Barbuda 0 1000 t compare
- 1 Norway 0 1000 t compare
- 1 Romania 0 1000 t compare
- 1 Panama 0 1000 t compare
- 1 Ireland 0 1000 t compare
- 1 Russian Federation 0 1000 t compare
- 1 El Salvador 0 1000 t compare
- 1 Senegal 0 1000 t compare
- 1 Belize 0 1000 t compare
- 1 Trinidad and Tobago 0 1000 t compare
- 1 Mauritius 0 1000 t compare
- 1 Belgium 0 1000 t compare
- 1 Netherlands (Kingdom of the) 0 1000 t compare
- 1 United Arab Emirates 0 1000 t compare
- 1 Malaysia 0 1000 t compare
- 1 Denmark 0 1000 t compare
- 1 Fiji, Republic of 0 1000 t compare
- 1 Morocco 0 1000 t compare
- 1 Poland 0 1000 t compare
- 1 United Kingdom of Great Britain and Northern Ireland 0 1000 t compare
- 1 New Zealand 0 1000 t compare
- 1 Hungary 0 1000 t compare
- 1 Sweden 0 1000 t compare
- 1 Ecuador 0 1000 t compare
- 1 China, Taiwan Province of 0 1000 t compare
- 1 France 0 1000 t compare
- 1 Republic of Korea 0 1000 t compare
- 1 India 0 1000 t compare
- 1 Pakistan 0 1000 t compare
- 1 Germany 0 1000 t compare
- 1 Spain 0 1000 t compare
- 1 Italy 0 1000 t compare
- 1 Costa Rica 0 1000 t compare
- 1 Peru 0 1000 t compare
- 1 Honduras 0 1000 t compare
- 1 Thailand 0 1000 t compare
- 1 Mexico 0 1000 t compare
- 1 Australia and New Zealand 0 1000 t compare
- 1 China, People's Republic of 0 1000 t compare
More agriculture & rural data for Sri Lanka
- Agriculture, forestry, and fishing, value added (current US$), annual 9.1 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0836 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 418.3 current US$ per person (2025)
- Rural population, annual growth rate -0.9172 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7955 units per person (2025)
- Agriculture share gdp 8.36 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.36 (2025)
- Agricultural raw materials exports 2.7% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is molluscs, other — stock variation in Sri Lanka?
- Molluscs, other — stock variation in Sri Lanka was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest molluscs, other — stock variation recorded in Sri Lanka?
- The highest recorded value was 1 1000 t in 2015.
- What is the lowest molluscs, other — stock variation recorded in Sri Lanka?
- The lowest recorded value was -1 1000 t in 2016.
- How does Sri Lanka rank for molluscs, other — stock variation?
- Sri Lanka ranks 1st out of 82 countries with data for 2023.
- Where does this Sri Lanka data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.