Miscellaneous — Food supply in Viet Nam
Viet Nam: Miscellaneous — Food supply was 45,600 million Kcal in 2023. ◆ Volatile
Miscellaneous — Food supply in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Viet Nam recorded 45,600 million Kcal for miscellaneous — food supply in 2023.
The figure is down 22.3% on the previous year and up 36.9% over ten years.
Over the whole period, miscellaneous — food supply in Viet Nam peaked at 104,616 million Kcal in 2015 and was at its lowest, 3,741 million Kcal, in 2016.
Viet Nam ranks 9th of 20 regions on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Miscellaneous — Food supply in Viet Nam, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 33,354 million Kcal | — |
| 2011 | 32,620 million Kcal | -2.2% |
| 2012 | 32,962 million Kcal | +1.0% |
| 2013 | 33,311 million Kcal | +1.1% |
| 2014 | 93,302 million Kcal | +180.1% |
| 2015 | 104,616 million Kcal | +12.1% |
| 2016 | 3,741 million Kcal | -96.4% |
| 2017 | 44,494 million Kcal | +1089.3% |
| 2018 | 88,675 million Kcal | +99.3% |
| 2019 | 96,636 million Kcal | +9.0% |
| 2020 | 69,742 million Kcal | -27.8% |
| 2021 | 65,398 million Kcal | -6.2% |
| 2022 | 58,682 million Kcal | -10.3% |
| 2023 | 45,600 million Kcal | -22.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 56,371 million Kcal | 3,741 million Kcal | 104,616 million Kcal | 10 |
| 2020s | 59,855 million Kcal | 45,600 million Kcal | 69,742 million Kcal | 4 |
Countries ranked near Viet Nam
- 6 Australia and New Zealand 301,207 million Kcal compare
- 7 Australia 296,624 million Kcal compare
- 8 China, Hong Kong SAR 294,130 million Kcal compare
- 9 France 272,240 million Kcal compare
- 10 Canada 257,054 million Kcal compare
- 11 Chile 216,915 million Kcal compare
- 12 Iraq 199,857 million Kcal compare
More agriculture & rural data for Viet Nam
- Bananas — Production 2.64 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
- Pulses, Total — Yield 1,021 kg/ha (2024)
- Pulses, Total — Production 279,795 t (2024)
- Roots and Tubers, Total — Area harvested 618,234 ha (2024)
- Roots and Tubers, Total — Production 11.86 million t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 1.64 million An (2024)
- Sugar Crops Primary — Area harvested 174,816 ha (2024)
- Sheep and Goats — Stocks 3.17 million An (2024)
- Pulses, Total — Area harvested 273,944 ha (2024)
Frequently asked questions
- What is miscellaneous — food supply in Viet Nam?
- Miscellaneous — food supply in Viet Nam was 45,600 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — food supply recorded in Viet Nam?
- The highest recorded value was 104,616 million Kcal in 2015.
- What is the lowest miscellaneous — food supply recorded in Viet Nam?
- The lowest recorded value was 3,741 million Kcal in 2016.
- How does Viet Nam rank for miscellaneous — food supply?
- Viet Nam ranks 9th out of 20 regions with data for 2023.
- Is miscellaneous — food supply rising or falling in Viet Nam?
- Over the last ten years it is up 36.9%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.