Miscellaneous — Food supply in Iraq

Iraq: Miscellaneous — Food supply was 199,857 million Kcal in 2023. ▲ Rising

Latest (2023)
199,857 million Kcal
Change on year
up 25.3%
World rank
12th
of 159 countries
All-time high
201,850 million Kcal
in 2020
All-time low
54,359 million Kcal
in 2010
Years of data
14
2010–2023

Miscellaneous — Food supply in Iraq, 2010–2023

50.0k100.0k150.0k200.0k2010201620232010: 54.4k million Kcal2011: 62.6k million Kcal2012: 76.0k million Kcal2013: 113.0k million Kcal2014: 113.1k million Kcal2015: 110.8k million Kcal2016: 122.4k million Kcal2017: 152.1k million Kcal2018: 171.9k million Kcal2019: 201.1k million Kcal2020: 201.8k million Kcal2021: 151.9k million Kcal2022: 159.5k million Kcal2023: 199.9k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for miscellaneous — food supply in Iraq is 199,857 million Kcal, measured in 2023.

The figure is up 25.3% on the previous year and up 76.8% over ten years.

Over the whole period, miscellaneous — food supply in Iraq peaked at 201,850 million Kcal in 2020 and was at its lowest, 54,359 million Kcal, in 2010.

That places Iraq 12th out of 159 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 117,733 million Kcal 54,359 million Kcal 201,080 million Kcal 10
2020s 178,274 million Kcal 151,858 million Kcal 201,850 million Kcal 4

Countries ranked near Iraq

  1. 9 France 272,240 million Kcal compare
  2. 10 Canada 257,054 million Kcal compare
  3. 11 Chile 216,915 million Kcal compare
  4. 13 Nigeria 171,506 million Kcal compare
  5. 14 Cambodia 142,373 million Kcal compare
  6. 15 Norway 136,146 million Kcal compare

See the full ranking of 208 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is miscellaneous — food supply in Iraq?
Miscellaneous — food supply in Iraq was 199,857 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — food supply recorded in Iraq?
The highest recorded value was 201,850 million Kcal in 2020.
What is the lowest miscellaneous — food supply recorded in Iraq?
The lowest recorded value was 54,359 million Kcal in 2010.
How does Iraq rank for miscellaneous — food supply?
Iraq ranks 12th out of 159 countries with data for 2023.
Is miscellaneous — food supply rising or falling in Iraq?
Over the last ten years it is up 76.8%. The long-run trend across the full record is rising.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Food supply (kcal). Statizoid updates them automatically from the source API.

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Miscellaneous — Food supply in Iraq. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/miscellaneous-food-supply-kcal/iraq/

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About this data

Indicator
Miscellaneous — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.