Miscellaneous — Food supply in Canada

Canada: Miscellaneous — Food supply was 257,054 million Kcal in 2023. ▬ Flat

Latest (2023)
257,054 million Kcal
Change on year
up 3.1%
World rank
10th
of 177 countries
All-time high
360,842 million Kcal
in 2020
All-time low
249,375 million Kcal
in 2022
Years of data
14
2010–2023

Miscellaneous — Food supply in Canada, 2010–2023

0100.0k200.0k300.0k400.0k2010201620232010: 282.7k million Kcal2011: 286.0k million Kcal2012: 289.2k million Kcal2013: 292.3k million Kcal2014: 295.3k million Kcal2015: 298.3k million Kcal2016: 301.3k million Kcal2017: 304.2k million Kcal2018: 307.0k million Kcal2019: 309.8k million Kcal2020: 360.8k million Kcal2021: 279.8k million Kcal2022: 249.4k million Kcal2023: 257.1k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Canada recorded 257,054 million Kcal for miscellaneous — food supply in 2023.

The figure is up 3.1% on the previous year and down 12.0% over ten years.

Over the whole period, miscellaneous — food supply in Canada peaked at 360,842 million Kcal in 2020 and was at its lowest, 249,375 million Kcal, in 2022.

Canada ranks 10th of 177 countries on this measure, in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 296,598 million Kcal 282,744 million Kcal 309,766 million Kcal 10
2020s 286,762 million Kcal 249,375 million Kcal 360,842 million Kcal 4

Countries ranked near Canada

  1. 7 Australia 296,624 million Kcal compare
  2. 8 China, Hong Kong SAR 294,130 million Kcal compare
  3. 9 France 272,240 million Kcal compare
  4. 11 Chile 216,915 million Kcal compare
  5. 12 Iraq 199,857 million Kcal compare
  6. 13 Nigeria 171,506 million Kcal compare

See the full ranking of 208 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is miscellaneous — food supply in Canada?
Miscellaneous — food supply in Canada was 257,054 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — food supply recorded in Canada?
The highest recorded value was 360,842 million Kcal in 2020.
What is the lowest miscellaneous — food supply recorded in Canada?
The lowest recorded value was 249,375 million Kcal in 2022.
How does Canada rank for miscellaneous — food supply?
Canada ranks 10th out of 177 countries with data for 2023.
Is miscellaneous — food supply rising or falling in Canada?
Over the last ten years it is down 12.0%. The long-run trend across the full record is flat.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Food supply (kcal). Statizoid updates them automatically from the source API.

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Miscellaneous — Food supply in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/miscellaneous-food-supply-kcal/canada/

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About this data

Indicator
Miscellaneous — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.