Miscellaneous — Food supply in Chile

Chile: Miscellaneous — Food supply was 216,915 million Kcal in 2023. ◆ Volatile

Latest (2023)
216,915 million Kcal
Change on year
down 0.2%
World rank
11th
of 177 countries
All-time high
218,511 million Kcal
in 2021
All-time low
21,290 million Kcal
in 2010
Years of data
14
2010–2023

Miscellaneous — Food supply in Chile, 2010–2023

050.0k100.0k150.0k200.0k2010201620232010: 21.3k million Kcal2011: 46.5k million Kcal2012: 24.7k million Kcal2013: 89.4k million Kcal2014: 36.4k million Kcal2015: 111.3k million Kcal2016: 126.5k million Kcal2017: 125.5k million Kcal2018: 127.8k million Kcal2019: 154.5k million Kcal2020: 191.6k million Kcal2021: 218.5k million Kcal2022: 217.4k million Kcal2023: 216.9k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Chile recorded 216,915 million Kcal for miscellaneous — food supply in 2023.

That represents a change of down 0.2% on the previous year and up 142.7% over ten years.

Over the whole period, miscellaneous — food supply in Chile peaked at 218,511 million Kcal in 2021 and was at its lowest, 21,290 million Kcal, in 2010.

Chile ranks 11th of 177 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 86,395 million Kcal 21,290 million Kcal 154,534 million Kcal 10
2020s 211,106 million Kcal 191,644 million Kcal 218,511 million Kcal 4

Countries ranked near Chile

  1. 8 China, Hong Kong SAR 294,130 million Kcal compare
  2. 9 France 272,240 million Kcal compare
  3. 10 Canada 257,054 million Kcal compare
  4. 12 Iraq 199,857 million Kcal compare
  5. 13 Nigeria 171,506 million Kcal compare

See the full ranking of 208 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is miscellaneous — food supply in Chile?
Miscellaneous — food supply in Chile was 216,915 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — food supply recorded in Chile?
The highest recorded value was 218,511 million Kcal in 2021.
What is the lowest miscellaneous — food supply recorded in Chile?
The lowest recorded value was 21,290 million Kcal in 2010.
How does Chile rank for miscellaneous — food supply?
Chile ranks 11th out of 177 countries with data for 2023.
Is miscellaneous — food supply rising or falling in Chile?
Over the last ten years it is up 142.7%. The long-run trend across the full record is volatile.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Food supply (kcal). Statizoid updates them automatically from the source API.

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Miscellaneous — Food supply in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/miscellaneous-food-supply-kcal/chile/

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About this data

Indicator
Miscellaneous — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.