Miscellaneous — Food supply in Central America

Central America: Miscellaneous — Food supply was 240,802 million Kcal in 2023. ▬ Flat

Latest (2023)
240,802 million Kcal
Change on year
up 2.5%
Rank
20th
of 29 groups
All-time high
251,594 million Kcal
in 2019
All-time low
195,729 million Kcal
in 2021
Years of data
14
2010–2023

Miscellaneous — Food supply in Central America, 2010–2023

0100.0k200.0k300.0k2010201620232010: 212.4k million Kcal2011: 227.8k million Kcal2012: 234.3k million Kcal2013: 236.0k million Kcal2014: 235.4k million Kcal2015: 238.7k million Kcal2016: 239.5k million Kcal2017: 243.3k million Kcal2018: 223.2k million Kcal2019: 251.6k million Kcal2020: 218.1k million Kcal2021: 195.7k million Kcal2022: 235.0k million Kcal2023: 240.8k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Central America recorded 240,802 million Kcal for miscellaneous — food supply in 2023.

That represents a change of up 2.5% on the previous year and up 2.0% over ten years.

Over the whole period, miscellaneous — food supply in Central America peaked at 251,594 million Kcal in 2019 and was at its lowest, 195,729 million Kcal, in 2021.

Central America ranks 20th of 29 groups on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 234,216 million Kcal 212,437 million Kcal 251,594 million Kcal 10
2020s 222,410 million Kcal 195,729 million Kcal 240,802 million Kcal 4

Countries ranked near Central America

  1. 17 Kazakhstan 95,318 million Kcal compare
  2. 18 Sweden 93,672 million Kcal compare
  3. 19 Yemen 90,264 million Kcal compare
  4. 20 Finland 84,297 million Kcal compare
  5. 21 Honduras 82,947 million Kcal compare
  6. 22 Ireland 73,336 million Kcal compare
  7. 23 Ghana 72,421 million Kcal compare

See the full ranking of 208 places →

More agriculture & rural data for Central America

All data for Central America →

Frequently asked questions

What is miscellaneous — food supply in Central America?
Miscellaneous — food supply in Central America was 240,802 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — food supply recorded in Central America?
The highest recorded value was 251,594 million Kcal in 2019.
What is the lowest miscellaneous — food supply recorded in Central America?
The lowest recorded value was 195,729 million Kcal in 2021.
How does Central America rank for miscellaneous — food supply?
Central America ranks 20th out of 29 groups with data for 2023.
Is miscellaneous — food supply rising or falling in Central America?
Over the last ten years it is up 2.0%. The long-run trend across the full record is flat.
Where does this Central America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Food supply (kcal). Statizoid updates them automatically from the source API.

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Miscellaneous — Food supply in Central America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/miscellaneous-food-supply-kcal/central-america/

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About this data

Indicator
Miscellaneous — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.