Central America vs Sweden: Miscellaneous — Food supply
Miscellaneous — Food supply over time
- Central America
- Sweden
How they compare
Central America currently reports 240,802 million Kcal against 93,672 million Kcal in Sweden, a difference of 147,130 million Kcal.
That makes Central America's figure about 2.6 times Sweden's.
Across all 14 years both countries report, Central America has been ahead every year.
Central America ranks 20th and Sweden ranks 18th of 29 groups.
Central America has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Central America | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 234,216 million Kcal | 80,602 million Kcal | 153,614 million Kcal | Central America |
| 2020s | 222,410 million Kcal | 92,046 million Kcal | 130,364 million Kcal | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher miscellaneous — food supply, Central America or Sweden?
- Central America, at 240,802 million Kcal against 93,672 million Kcal in Sweden as of 2023.
- What is the difference in miscellaneous — food supply between Central America and Sweden?
- 147,130 million Kcal, with Central America ahead.
- How many years of comparable data are there for Central America and Sweden?
- 14 years are reported by both, from 2010 to 2023.
- How do Central America and Sweden rank globally for miscellaneous — food supply?
- Central America ranks 20th and Sweden ranks 18th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Miscellaneous — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.