Miscellaneous — Food supply in Honduras

Honduras: Miscellaneous — Food supply was 82,947 million Kcal in 2023. ▲ Rising

Latest (2023)
82,947 million Kcal
Change on year
up 3.4%
World rank
23rd
of 177 countries
All-time high
82,947 million Kcal
in 2023
All-time low
64,954 million Kcal
in 2018
Years of data
14
2010–2023

Miscellaneous — Food supply in Honduras, 2010–2023

020.0k40.0k60.0k80.0k2010201620232010: 69.4k million Kcal2011: 65.6k million Kcal2012: 68.3k million Kcal2013: 67.2k million Kcal2014: 66.4k million Kcal2015: 67.4k million Kcal2016: 66.9k million Kcal2017: 67.1k million Kcal2018: 65.0k million Kcal2019: 71.4k million Kcal2020: 72.8k million Kcal2021: 80.1k million Kcal2022: 80.2k million Kcal2023: 82.9k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for miscellaneous — food supply in Honduras is 82,947 million Kcal, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 3.4% on the previous year and up 23.5% over ten years.

Over the whole period, miscellaneous — food supply in Honduras peaked at 82,947 million Kcal in 2023 and was at its lowest, 64,954 million Kcal, in 2018.

That places Honduras 23rd out of 177 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 67,466 million Kcal 64,954 million Kcal 71,440 million Kcal 10
2020s 79,024 million Kcal 72,847 million Kcal 82,947 million Kcal 4

Countries ranked near Honduras

  1. 20 Sweden 93,672 million Kcal compare
  2. 21 Yemen 90,264 million Kcal compare
  3. 22 Finland 84,297 million Kcal compare
  4. 24 Ireland 73,336 million Kcal compare
  5. 25 Ghana 72,421 million Kcal compare
  6. 26 Belarus 72,217 million Kcal compare

See the full ranking of 208 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is miscellaneous — food supply in Honduras?
Miscellaneous — food supply in Honduras was 82,947 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — food supply recorded in Honduras?
The highest recorded value was 82,947 million Kcal in 2023.
What is the lowest miscellaneous — food supply recorded in Honduras?
The lowest recorded value was 64,954 million Kcal in 2018.
How does Honduras rank for miscellaneous — food supply?
Honduras ranks 23rd out of 177 countries with data for 2023.
Is miscellaneous — food supply rising or falling in Honduras?
Over the last ten years it is up 23.5%. The long-run trend across the full record is rising.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Miscellaneous — Food supply in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/miscellaneous-food-supply-kcal/honduras/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/miscellaneous-food-supply-kcal/honduras/">Miscellaneous — Food supply in Honduras</a> — Statizoid

About this data

Indicator
Miscellaneous — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.