Miscellaneous — Food supply in Finland
Finland: Miscellaneous — Food supply was 84,297 million Kcal in 2023. ▬ Flat
Miscellaneous — Food supply in Finland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for miscellaneous — food supply in Finland is 84,297 million Kcal, measured in 2023.
Compared with earlier readings it is down 6.6% on the previous year and down 0.7% over ten years.
Over the whole period, miscellaneous — food supply in Finland peaked at 92,772 million Kcal in 2019 and was at its lowest, 83,124 million Kcal, in 2021.
Finland ranks 20th of 159 countries on this measure, in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 85,908 million Kcal | 83,763 million Kcal | 92,772 million Kcal | 10 |
| 2020s | 86,010 million Kcal | 83,124 million Kcal | 90,276 million Kcal | 4 |
Countries ranked near Finland
More agriculture & rural data for Finland
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2548 units per person (2025)
- Agriculture share gdp 2.61 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.61 (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is miscellaneous — food supply in Finland?
- Miscellaneous — food supply in Finland was 84,297 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — food supply recorded in Finland?
- The highest recorded value was 92,772 million Kcal in 2019.
- What is the lowest miscellaneous — food supply recorded in Finland?
- The lowest recorded value was 83,124 million Kcal in 2021.
- How does Finland rank for miscellaneous — food supply?
- Finland ranks 20th out of 159 countries with data for 2023.
- Is miscellaneous — food supply rising or falling in Finland?
- Over the last ten years it is down 0.7%. The long-run trend across the full record is flat.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.