Miscellaneous — Food supply in Kazakhstan
Kazakhstan: Miscellaneous — Food supply was 95,318 million Kcal in 2023. ▼ Falling
Miscellaneous — Food supply in Kazakhstan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, miscellaneous — food supply in Kazakhstan stood at 95,318 million Kcal.
Compared with earlier readings it is up 58.0% on the previous year and down 3.1% over ten years.
Over the whole period, miscellaneous — food supply in Kazakhstan peaked at 108,283 million Kcal in 2015 and was at its lowest, 60,315 million Kcal, in 2022.
Kazakhstan ranks 17th of 159 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 96,676 million Kcal | 84,686 million Kcal | 108,283 million Kcal | 10 |
| 2020s | 71,564 million Kcal | 60,315 million Kcal | 95,318 million Kcal | 4 |
Countries ranked near Kazakhstan
More agriculture & rural data for Kazakhstan
- Agriculture, forestry, and fishing, value added (current US$), annual 1.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0374 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 550.04 current US$ per person (2025)
- Rural population, annual growth rate 0.3844 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3761 units per person (2025)
- Agriculture share gdp 3.74 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.74 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is miscellaneous — food supply in Kazakhstan?
- Miscellaneous — food supply in Kazakhstan was 95,318 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — food supply recorded in Kazakhstan?
- The highest recorded value was 108,283 million Kcal in 2015.
- What is the lowest miscellaneous — food supply recorded in Kazakhstan?
- The lowest recorded value was 60,315 million Kcal in 2022.
- How does Kazakhstan rank for miscellaneous — food supply?
- Kazakhstan ranks 17th out of 159 countries with data for 2023.
- Is miscellaneous — food supply rising or falling in Kazakhstan?
- Over the last ten years it is down 3.1%. The long-run trend across the full record is falling.
- Where does this Kazakhstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.