Millet — Yield in Serbia and Montenegro
Serbia and Montenegro: Millet — Yield was 2,308 kg/ha in 2005. ▼ Falling
Millet — Yield in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2005, millet — yield in Serbia and Montenegro stood at 2,308 kg/ha.
That represents a change of down 35.8% on the previous year and up 116.9% over ten years.
Over the whole period, millet — yield in Serbia and Montenegro peaked at 4,848 kg/ha in 1993 and was at its lowest, 1,064 kg/ha, in 1995.
That places Serbia and Montenegro 11th out of 86 countries with data for 2005, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,099 kg/ha | 1,064 kg/ha | 4,848 kg/ha | 8 |
| 2000s | 2,265 kg/ha | 1,117 kg/ha | 3,597 kg/ha | 6 |
Countries ranked near Serbia and Montenegro
- 8 Uzbekistan 2,839 kg/ha compare
- 9 Ethiopia 2,472 kg/ha compare
- 10 Switzerland 2,340 kg/ha
- 12 Spain 2,305 kg/ha compare
- 13 Greece 2,236 kg/ha compare
- 14 Yugoslav SFR 2,095 kg/ha
More agriculture & rural data for Serbia and Montenegro
- Tomatoes — Area harvested 21,372 ha (2005)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 81 kg/An (2005)
- Vegetables Primary — Area harvested 148,256 ha (2005)
- Vegetables Primary — Yield 7,545 kg/ha (2005)
- Swine / pigs — Stocks 3.18 million An (2005)
- Oilcrops, Oil Equivalent — Yield 634.7 kg/ha (2005)
- Cabbages — Area harvested 23,085 ha (2005)
- Cabbages — Yield 14,534 kg/ha (2005)
- Cabbages — Production 335,527 t (2005)
- Edible offal of pigs, fresh, chilled or frozen — Producing 6.93 million An (2005)
Frequently asked questions
- What is millet — yield in Serbia and Montenegro?
- Millet — yield in Serbia and Montenegro was 2,308 kg/ha in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet — yield recorded in Serbia and Montenegro?
- The highest recorded value was 4,848 kg/ha in 1993.
- What is the lowest millet — yield recorded in Serbia and Montenegro?
- The lowest recorded value was 1,064 kg/ha in 1995.
- How does Serbia and Montenegro rank for millet — yield?
- Serbia and Montenegro ranks 11th out of 86 countries with data for 2005.
- Is millet — yield rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 116.9%. The long-run trend across the full record is falling.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.