Millet — Yield in Spain

Spain: Millet — Yield was 2,305 kg/ha in 2017. ▬ Flat

Latest (2017)
2,305 kg/ha
Change on year
down 7.2%
World rank
12th
of 86 countries
All-time high
4,185 kg/ha
in 1992
All-time low
1,226 kg/ha
in 2012
Years of data
57
1961–2017

Millet — Yield in Spain, 1961–2017

1.0k2.0k3.0k4.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for millet — yield in Spain is 2,305 kg/ha, measured in 2017.

That represents a change of down 7.2% on the previous year and up 10.1% over ten years.

Over the whole period, millet — yield in Spain peaked at 4,185 kg/ha in 1992 and was at its lowest, 1,226 kg/ha, in 2012.

That places Spain 12th out of 86 countries with data for 2017, putting it in the top quarter.

Millet — Yield in Spain, year by year

Annual values for Millet — Yield in Spain, 1961 to 2017.
Year kg/ha Change
1961 1,632 kg/ha —
1962 1,597 kg/ha -2.1%
1963 1,596 kg/ha -0.1%
1964 1,722 kg/ha +7.9%
1965 1,928 kg/ha +12.0%
1966 2,048 kg/ha +6.2%
1967 2,238 kg/ha +9.3%
1968 2,730 kg/ha +22.0%
1969 2,872 kg/ha +5.2%
1970 2,583 kg/ha -10.0%
1971 1,500 kg/ha -41.9%
1972 2,000 kg/ha +33.3%
1973 1,400 kg/ha -30.0%
1974 1,833 kg/ha +30.9%
1975 2,700 kg/ha +47.3%
1976 2,667 kg/ha -1.2%
1977 1,800 kg/ha -32.5%
1978 1,962 kg/ha +9.0%
1979 1,894 kg/ha -3.5%
1980 2,076 kg/ha +9.6%
1981 1,779 kg/ha -14.3%
1982 2,116 kg/ha +19.0%
1983 2,987 kg/ha +41.2%
1984 3,181 kg/ha +6.5%
1985 2,877 kg/ha -9.6%
1986 3,024 kg/ha +5.1%
1987 3,645 kg/ha +20.6%
1988 3,000 kg/ha -17.7%
1989 3,399 kg/ha +13.3%
1990 3,211 kg/ha -5.5%
1991 3,518 kg/ha +9.5%
1992 4,185 kg/ha +19.0%
1993 1,888 kg/ha -54.9%
1994 3,378 kg/ha +78.9%
1995 2,768 kg/ha -18.1%
1996 2,656 kg/ha -4.0%
1997 2,392 kg/ha -10.0%
1998 2,424 kg/ha +1.4%
1999 2,424 kg/ha +0.0%
2000 2,606 kg/ha +7.5%
2001 2,436 kg/ha -6.5%
2002 2,497 kg/ha +2.5%
2003 2,497 kg/ha +0.0%
2004 1,939 kg/ha -22.3%
2005 1,886 kg/ha -2.7%
2006 1,646 kg/ha -12.7%
2007 2,093 kg/ha +27.2%
2008 1,833 kg/ha -12.4%
2009 2,221 kg/ha +21.1%
2010 2,004 kg/ha -9.8%
2011 1,512 kg/ha -24.5%
2012 1,226 kg/ha -18.9%
2013 2,264 kg/ha +84.7%
2014 1,998 kg/ha -11.8%
2015 1,714 kg/ha -14.2%
2016 2,485 kg/ha +45.0%
2017 2,305 kg/ha -7.2%

Spain compared with similar countries

  • Spain's 2,305 kg/ha is above the median for high income countries, which is 1,763 kg/ha, 1.3× the median. (16 countries reporting)
  • Spain's 2,305 kg/ha is above the median for Europe & Central Asia, which is 1,751 kg/ha, 1.3× the median. (22 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,040 kg/ha 1,596 kg/ha 2,872 kg/ha 9
1970s 2,034 kg/ha 1,400 kg/ha 2,700 kg/ha 10
1980s 2,809 kg/ha 1,779 kg/ha 3,645 kg/ha 10
1990s 2,884 kg/ha 1,888 kg/ha 4,185 kg/ha 10
2000s 2,165 kg/ha 1,646 kg/ha 2,606 kg/ha 10
2010s 1,939 kg/ha 1,226 kg/ha 2,485 kg/ha 8

Countries ranked near Spain

  1. 9 Ethiopia 2,472 kg/ha compare
  2. 9 Republic of Moldova 1,050 kg/ha compare
  3. 10 Switzerland 2,340 kg/ha compare
  4. 11 Democratic Republic of the Congo 669.9 kg/ha compare
  5. 11 Serbia and Montenegro 2,308 kg/ha compare
  6. 13 Greece 2,236 kg/ha compare
  7. 14 Yugoslav SFR 2,095 kg/ha compare
  8. 15 Morocco 2,074 kg/ha compare

See the full ranking of 124 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is millet — yield in Spain?
Millet — yield in Spain was 2,305 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — yield recorded in Spain?
The highest recorded value was 4,185 kg/ha in 1992.
What is the lowest millet — yield recorded in Spain?
The lowest recorded value was 1,226 kg/ha in 2012.
How does Spain rank for millet — yield?
Spain ranks 12th out of 86 countries with data for 2017.
Is millet — yield rising or falling in Spain?
Over the last ten years it is up 10.1%. The long-run trend across the full record is flat.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Yield. Statizoid updates them automatically from the source API.

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Millet — Yield in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/millet-yield-2/spain/

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About this data

Indicator
Millet — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 6,542 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.