Millet — Yield in Greece
Greece: Millet — Yield was 2,236 kg/ha in 2017. ▲ Rising
Millet — Yield in Greece, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Greece recorded 2,236 kg/ha for millet — yield in 2017.
That represents a change of up 10.2% on the previous year and up 22.1% over ten years.
Over the whole period, millet — yield in Greece peaked at 2,459 kg/ha in 1981 and was at its lowest, 522.5 kg/ha, in 1962.
That places Greece 13th out of 86 countries with data for 2017, putting it in the top quarter.
The long-run direction has been consistently rising across the 40 years of available data.
Millet — Yield in Greece, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 969.6 kg/ha | — |
| 1962 | 522.5 kg/ha | -46.1% |
| 1963 | 586.7 kg/ha | +12.3% |
| 1964 | 818.2 kg/ha | +39.5% |
| 1965 | 930.1 kg/ha | +13.7% |
| 1966 | 906 kg/ha | -2.6% |
| 1967 | 1,000 kg/ha | +10.4% |
| 1968 | 1,064 kg/ha | +6.4% |
| 1969 | 1,020 kg/ha | -4.2% |
| 1970 | 818.2 kg/ha | -19.8% |
| 1971 | 1,318 kg/ha | +61.0% |
| 1972 | 1,123 kg/ha | -14.8% |
| 1973 | 1,612 kg/ha | +43.5% |
| 1974 | 1,847 kg/ha | +14.6% |
| 1975 | 1,421 kg/ha | -23.1% |
| 1976 | 2,008 kg/ha | +41.3% |
| 1977 | 1,392 kg/ha | -30.7% |
| 1978 | 2,050 kg/ha | +47.3% |
| 1979 | 2,281 kg/ha | +11.3% |
| 1980 | 1,629 kg/ha | -28.6% |
| 1981 | 2,459 kg/ha | +51.0% |
| 1982 | 1,475 kg/ha | -40.0% |
| 1983 | 1,590 kg/ha | +7.8% |
| 1984 | 1,235 kg/ha | -22.3% |
| 1985 | 1,333 kg/ha | +8.0% |
| 1986 | 1,333 kg/ha | +0.0% |
| 1987 | 1,400 kg/ha | +5.0% |
| 1988 | 1,778 kg/ha | +27.0% |
| 2006 | 1,812 kg/ha | +1.9% |
| 2007 | 1,832 kg/ha | +1.1% |
| 2008 | 1,853 kg/ha | +1.1% |
| 2009 | 1,873 kg/ha | +1.1% |
| 2010 | 1,893 kg/ha | +1.1% |
| 2011 | 1,914 kg/ha | +1.1% |
| 2012 | 1,952 kg/ha | +2.0% |
| 2013 | 1,978 kg/ha | +1.4% |
| 2014 | 2,000 kg/ha | +1.1% |
| 2015 | 2,000 kg/ha | +0.0% |
| 2016 | 2,029 kg/ha | +1.4% |
| 2017 | 2,236 kg/ha | +10.2% |
Greece compared with similar countries
- Greece's 2,236 kg/ha is above the median for high income countries, which is 1,763 kg/ha, 1.3× the median. (16 countries reporting)
- Greece's 2,236 kg/ha is above the median for Europe & Central Asia, which is 1,751 kg/ha, 1.3× the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 868.57 kg/ha | 522.5 kg/ha | 1,064 kg/ha | 9 |
| 1970s | 1,587 kg/ha | 818.2 kg/ha | 2,281 kg/ha | 10 |
| 1980s | 1,581 kg/ha | 1,235 kg/ha | 2,459 kg/ha | 9 |
| 2000s | 1,842 kg/ha | 1,812 kg/ha | 1,873 kg/ha | 4 |
| 2010s | 2,000 kg/ha | 1,893 kg/ha | 2,236 kg/ha | 8 |
Countries ranked near Greece
- 10 Switzerland 2,340 kg/ha compare
- 11 Democratic Republic of the Congo 669.9 kg/ha compare
- 11 Serbia and Montenegro 2,308 kg/ha compare
- 12 Spain 2,305 kg/ha compare
- 14 Yugoslav SFR 2,095 kg/ha compare
- 15 Morocco 2,074 kg/ha compare
- 16 Czechoslovakia 2,000 kg/ha compare
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Share of GDP from agriculture 3.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.6% (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is millet — yield in Greece?
- Millet — yield in Greece was 2,236 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet — yield recorded in Greece?
- The highest recorded value was 2,459 kg/ha in 1981.
- What is the lowest millet — yield recorded in Greece?
- The lowest recorded value was 522.5 kg/ha in 1962.
- How does Greece rank for millet — yield?
- Greece ranks 13th out of 86 countries with data for 2017.
- Is millet — yield rising or falling in Greece?
- Over the last ten years it is up 22.1%. The long-run trend across the full record is rising.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.