Millet — Area harvested in Western Europe
Western Europe: Millet — Area harvested was 301 ha in 2024. ◆ Volatile
Millet — Area harvested in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for millet — area harvested in Western Europe is 301 ha, measured in 2024.
The figure is down 20.4% on the previous year and down 98.0% over ten years.
Over the whole period, millet — area harvested in Western Europe peaked at 16,850 ha in 2007 and was at its lowest, 0 ha, in 1984.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,626 ha | 1,461 ha | 4,684 ha | 9 |
| 1970s | 1,560 ha | 900 ha | 1,989 ha | 10 |
| 1980s | 585 ha | 0 ha | 1,700 ha | 10 |
| 1990s | 967.6 ha | 0 ha | 1,744 ha | 5 |
| 2000s | 10,494 ha | 1,824 ha | 16,850 ha | 10 |
| 2010s | 11,131 ha | 233 ha | 14,721 ha | 10 |
| 2020s | 296.8 ha | 240 ha | 378 ha | 5 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Bananas — Area harvested 11,010 ha (2024)
- Tomatoes — Production 2.01 million t (2024)
- Unmanufactured tobacco — Area harvested 1,412 ha (2024)
- Unmanufactured tobacco — Production 3,406 t (2024)
- Swine / pigs — Stocks 52.45 million An (2024)
- Tomatoes — Yield 219,568 kg/ha (2024)
- Bananas — Production 210,920 t (2024)
- Tomatoes — Area harvested 9,144 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 9.40 million t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 96.98 million An (2024)
Frequently asked questions
- What is millet — area harvested in Western Europe?
- Millet — area harvested in Western Europe was 301 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet — area harvested recorded in Western Europe?
- The highest recorded value was 16,850 ha in 2007.
- What is the lowest millet — area harvested recorded in Western Europe?
- The lowest recorded value was 0 ha in 1984.
- How does Western Europe rank for millet — area harvested?
- Western Europe ranks 9th out of 9 groups with data for 2024.
- Is millet — area harvested rising or falling in Western Europe?
- Over the last ten years it is down 98.0%. The long-run trend across the full record is volatile.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 59 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.