Millet — Area harvested in Mali

Mali: Millet — Area harvested was 2.12 million ha in 2024. ▲ Rising

Latest (2024)
2.12 million ha
Change on year
down 1.5%
World rank
6th
of 93 countries
All-time high
2.28 million ha
in 2011
All-time low
525,000 ha
in 1971
Years of data
64
1961–2024

Millet — Area harvested in Mali, 1961–2024

500.0k1.0M1.5M2.0M2.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Mali recorded 2.12 million ha for millet — area harvested in 2024.

The figure is down 1.5% on the previous year and up 21.8% over ten years.

Over the whole period, millet — area harvested in Mali peaked at 2.28 million ha in 2011 and was at its lowest, 525,000 ha, in 1971.

Mali ranks 6th of 93 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 647,222 ha 537,000 ha 806,000 ha 9
1970s 633,400 ha 525,000 ha 846,000 ha 10
1980s 862,109 ha 660,000 ha 1.20 million ha 10
1990s 1.10 million ha 878,941 ha 1.40 million ha 10
2000s 1.44 million ha 1.08 million ha 1.89 million ha 10
2010s 1.94 million ha 1.26 million ha 2.28 million ha 10
2020s 2.13 million ha 2.08 million ha 2.16 million ha 5

Countries ranked near Mali

  1. 3 USSR 3.03 million ha compare
  2. 4 Sudan 2.88 million ha compare
  3. 5 Sudan (former) 2.45 million ha compare
  4. 7 Nigeria 1.90 million ha compare
  5. 8 Chad 1.16 million ha compare
  6. 9 Burkina Faso 1.10 million ha compare

See the full ranking of 124 places →

More agriculture & rural data for Mali

All data for Mali →

Frequently asked questions

What is millet — area harvested in Mali?
Millet — area harvested in Mali was 2.12 million ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — area harvested recorded in Mali?
The highest recorded value was 2.28 million ha in 2011.
What is the lowest millet — area harvested recorded in Mali?
The lowest recorded value was 525,000 ha in 1971.
How does Mali rank for millet — area harvested?
Mali ranks 6th out of 93 countries with data for 2024.
Is millet — area harvested rising or falling in Mali?
Over the last ten years it is up 21.8%. The long-run trend across the full record is rising.
Where does this Mali data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Millet — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 6,732 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.