Senegal vs Western Europe: Millet — Area harvested
Millet — Area harvested over time
- Senegal
- Western Europe
How they compare
Senegal currently reports 1.00 million ha against 301 ha in Western Europe, a difference of 999,699 ha.
That makes Senegal's figure about 3,322.3 times Western Europe's.
Across all 59 years both countries report, Senegal has been ahead every year.
Senegal ranks 10th and Western Europe ranks 24th of 86 countries.
Senegal has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Senegal | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 877,311 ha | 3,626 ha | 873,685 ha | Senegal |
| 1970s | 870,500 ha | 1,560 ha | 868,940 ha | Senegal |
| 1980s | 926,123 ha | 585 ha | 925,538 ha | Senegal |
| 1990s | 890,977 ha | 967.6 ha | 890,010 ha | Senegal |
| 2000s | 817,842 ha | 10,494 ha | 807,348 ha | Senegal |
| 2010s | 870,935 ha | 11,131 ha | 859,804 ha | Senegal |
| 2020s | 993,376 ha | 296.8 ha | 993,079 ha | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — area harvested, Senegal or Western Europe?
- Senegal, at 1.00 million ha against 301 ha in Western Europe as of 2024.
- What is the difference in millet — area harvested between Senegal and Western Europe?
- 999,699 ha, with Senegal ahead.
- How many years of comparable data are there for Senegal and Western Europe?
- 59 years are reported by both, from 1961 to 2024.
- How do Senegal and Western Europe rank globally for millet — area harvested?
- Senegal ranks 10th and Western Europe ranks 24th of 86 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.