Millet and products — Food supply in Caribbean
Caribbean: Millet and products — Food supply was 0.92 million Kcal in 2023. ◆ Volatile
Millet and products — Food supply in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for millet and products — food supply in Caribbean is 0.92 million Kcal, measured in 2023.
The figure is up 10.8% on the previous year and down 79.4% over ten years.
Over the whole period, millet and products — food supply in Caribbean peaked at 360.11 million Kcal in 2016 and was at its lowest, 0.83 million Kcal, in 2022.
That places Caribbean 25th out of 25 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Millet and products — Food supply in Caribbean, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3.02 million Kcal | — |
| 2011 | 4.41 million Kcal | +46.0% |
| 2012 | 3.05 million Kcal | -30.8% |
| 2013 | 4.47 million Kcal | +46.6% |
| 2014 | 184.64 million Kcal | +4030.6% |
| 2015 | 74.22 million Kcal | -59.8% |
| 2016 | 360.11 million Kcal | +385.2% |
| 2017 | 91.71 million Kcal | -74.5% |
| 2018 | 69.65 million Kcal | -24.1% |
| 2019 | 1.31 million Kcal | -98.1% |
| 2020 | 3.68 million Kcal | +180.9% |
| 2021 | 5.25 million Kcal | +42.7% |
| 2022 | 0.83 million Kcal | -84.2% |
| 2023 | 0.92 million Kcal | +10.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 79.66 million Kcal | 1.31 million Kcal | 360.11 million Kcal | 10 |
| 2020s | 2.67 million Kcal | 0.83 million Kcal | 5.25 million Kcal | 4 |
Countries ranked near Caribbean
- 22 Angola 70,730 million Kcal compare
- 23 Myanmar 67,052 million Kcal compare
- 24 Guinea-Bissau 61,291 million Kcal compare
- 25 Saudi Arabia 57,877 million Kcal compare
- 26 Zambia 52,549 million Kcal compare
- 27 Mozambique 49,307 million Kcal compare
- 28 Indonesia 48,484 million Kcal compare
More agriculture & rural data for Caribbean
- Meat of pig with the bone, fresh or chilled — Producing -0.8902 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.8902 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.6492 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.8902 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5077 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 35.08 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.68 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -20.28 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 6.86 % change on previous year (2024)
Frequently asked questions
- What is millet and products — food supply in Caribbean?
- Millet and products — food supply in Caribbean was 0.92 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet and products — food supply recorded in Caribbean?
- The highest recorded value was 360.11 million Kcal in 2016.
- What is the lowest millet and products — food supply recorded in Caribbean?
- The lowest recorded value was 0.83 million Kcal in 2022.
- How does Caribbean rank for millet and products — food supply?
- Caribbean ranks 25th out of 25 groups with data for 2023.
- Is millet and products — food supply rising or falling in Caribbean?
- Over the last ten years it is down 79.4%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.