Milk, Total — Yield/Carcass Weight in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Milk, Total — Yield/Carcass Weight was 1,425 kg/An in 2024. ▲ Rising
Milk, Total — Yield/Carcass Weight in Saint Vincent and the Grenadines, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for milk, total — yield/carcass weight in Saint Vincent and the Grenadines is 1,425 kg/An, measured in 2024.
Compared with earlier readings it is up 0.5% on the previous year and up 4.7% over ten years.
Over the whole period, milk, total — yield/carcass weight in Saint Vincent and the Grenadines peaked at 1,450 kg/An in 2013 and was at its lowest, 1,270 kg/An, in 1961.
Saint Vincent and the Grenadines ranks 82nd of 241 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Milk, Total — Yield/Carcass Weight in Saint Vincent and the Grenadines, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 1,270 kg/An | — |
| 1962 | 1,280 kg/An | +0.8% |
| 1963 | 1,280 kg/An | +0.0% |
| 1964 | 1,290 kg/An | +0.8% |
| 1965 | 1,290 kg/An | +0.0% |
| 1966 | 1,300 kg/An | +0.8% |
| 1967 | 1,300 kg/An | +0.0% |
| 1968 | 1,310 kg/An | +0.8% |
| 1969 | 1,310 kg/An | +0.0% |
| 1970 | 1,320 kg/An | +0.8% |
| 1971 | 1,320 kg/An | +0.0% |
| 1972 | 1,330 kg/An | +0.8% |
| 1973 | 1,330 kg/An | +0.0% |
| 1974 | 1,340 kg/An | +0.8% |
| 1975 | 1,340 kg/An | +0.0% |
| 1976 | 1,350 kg/An | +0.7% |
| 1977 | 1,350 kg/An | +0.0% |
| 1978 | 1,360 kg/An | +0.7% |
| 1979 | 1,360 kg/An | +0.0% |
| 1980 | 1,359 kg/An | -0.1% |
| 1981 | 1,365 kg/An | +0.4% |
| 1982 | 1,365 kg/An | +0.0% |
| 1983 | 1,358 kg/An | -0.5% |
| 1984 | 1,368 kg/An | +0.7% |
| 1985 | 1,368 kg/An | +0.0% |
| 1986 | 1,370 kg/An | +0.1% |
| 1987 | 1,350 kg/An | -1.5% |
| 1988 | 1,315 kg/An | -2.6% |
| 1989 | 1,350 kg/An | +2.7% |
| 1990 | 1,354 kg/An | +0.3% |
| 1991 | 1,351 kg/An | -0.2% |
| 1992 | 1,347 kg/An | -0.3% |
| 1993 | 1,340 kg/An | -0.5% |
| 1994 | 1,378 kg/An | +2.8% |
| 1995 | 1,374 kg/An | -0.3% |
| 1996 | 1,350 kg/An | -1.7% |
| 1997 | 1,320 kg/An | -2.2% |
| 1998 | 1,360 kg/An | +3.0% |
| 1999 | 1,299 kg/An | -4.5% |
| 2000 | 1,370 kg/An | +5.5% |
| 2001 | 1,386 kg/An | +1.2% |
| 2002 | 1,381 kg/An | -0.4% |
| 2003 | 1,304 kg/An | -5.6% |
| 2004 | 1,304 kg/An | +0.0% |
| 2005 | 1,375 kg/An | +5.4% |
| 2006 | 1,389 kg/An | +1.0% |
| 2007 | 1,383 kg/An | -0.4% |
| 2008 | 1,368 kg/An | -1.1% |
| 2009 | 1,350 kg/An | -1.3% |
| 2010 | 1,362 kg/An | +0.9% |
| 2011 | 1,400 kg/An | +2.8% |
| 2012 | 1,362 kg/An | -2.7% |
| 2013 | 1,450 kg/An | +6.5% |
| 2014 | 1,361 kg/An | -6.1% |
| 2015 | 1,361 kg/An | +0.0% |
| 2016 | 1,361 kg/An | +0.0% |
| 2017 | 1,364 kg/An | +0.2% |
| 2018 | 1,371 kg/An | +0.5% |
| 2019 | 1,383 kg/An | +0.9% |
| 2020 | 1,402 kg/An | +1.4% |
| 2021 | 1,412 kg/An | +0.7% |
| 2022 | 1,410 kg/An | -0.1% |
| 2023 | 1,418 kg/An | +0.6% |
| 2024 | 1,425 kg/An | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,292 kg/An | 1,270 kg/An | 1,310 kg/An | 9 |
| 1970s | 1,340 kg/An | 1,320 kg/An | 1,360 kg/An | 10 |
| 1980s | 1,357 kg/An | 1,315 kg/An | 1,370 kg/An | 10 |
| 1990s | 1,347 kg/An | 1,299 kg/An | 1,378 kg/An | 10 |
| 2000s | 1,361 kg/An | 1,304 kg/An | 1,389 kg/An | 10 |
| 2010s | 1,378 kg/An | 1,361 kg/An | 1,450 kg/An | 10 |
| 2020s | 1,413 kg/An | 1,402 kg/An | 1,425 kg/An | 5 |
Countries ranked near Saint Vincent and the Grenadines
- 79 Kyrgyzstan 1,495 kg/An compare
- 79 Kyrgyzstan 1,495 kg/An compare
- 81 Montenegro 1,436 kg/An compare
- 82 Saint Vincent and the Grenadines 1,425 kg/An compare
- 84 Saint Lucia 1,404 kg/An compare
- 84 Saint Lucia 1,404 kg/An compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Vegetables Primary — Yield 11,296 kg/ha (2024)
- Sheep and Goats — Stocks 18,954 An (2024)
- Sugar Crops Primary — Area harvested 1,000 ha (1990)
- Sugar Crops Primary — Yield 24,000 kg/ha (1990)
- Sugar Crops Primary — Production 24,000 t (1990)
- Vegetables Primary — Area harvested 162 ha (2024)
- Carrots and turnips — Yield 8,900 kg/ha (2024)
- Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area 34 ha (2024)
- Carrots and turnips — Production 178 t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 5,463 An (2024)
Frequently asked questions
- What is milk, total — yield/carcass weight in Saint Vincent and the Grenadines?
- Milk, total — yield/carcass weight in Saint Vincent and the Grenadines was 1,425 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk, total — yield/carcass weight recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 1,450 kg/An in 2013.
- What is the lowest milk, total — yield/carcass weight recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 1,270 kg/An in 1961.
- How does Saint Vincent and the Grenadines rank for milk, total — yield/carcass weight?
- Saint Vincent and the Grenadines ranks 82nd out of 241 countries with data for 2024.
- Is milk, total — yield/carcass weight rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is up 4.7%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.