Milk, Total — Yield/Carcass Weight in Montenegro
Montenegro: Milk, Total — Yield/Carcass Weight was 1,436 kg/An in 2024. ▲ Rising
Milk, Total — Yield/Carcass Weight in Montenegro, 2006–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, milk, total — yield/carcass weight in Montenegro stood at 1,436 kg/An. That is the highest value across all 19 years on record.
Compared with earlier readings it is up 7.9% on the previous year and up 16.7% over ten years.
Over the whole period, milk, total — yield/carcass weight in Montenegro peaked at 1,436 kg/An in 2024 and was at its lowest, 781 kg/An, in 2010.
That places Montenegro 71st out of 199 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 19 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 860.75 kg/An | 817 kg/An | 896 kg/An | 4 |
| 2010s | 1,172 kg/An | 781 kg/An | 1,388 kg/An | 10 |
| 2020s | 1,349 kg/An | 1,245 kg/An | 1,436 kg/An | 5 |
Countries ranked near Montenegro
- 68 India 1,539 kg/An compare
- 69 Serbia and Montenegro 1,536 kg/An
- 70 Kyrgyzstan 1,495 kg/An compare
- 72 Saint Vincent and the Grenadines 1,425 kg/An compare
- 73 Saint Lucia 1,404 kg/An compare
- 74 Lesotho 1,400 kg/An compare
More agriculture & rural data for Montenegro
- Agriculture share gdp 3.37 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.37 (2025)
- Agricultural raw materials exports 6.4% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 34.4% (2025)
- Rural population growth -0.3% (2025)
- Rural population 214,303 (2025)
- Agriculture, forestry, and fishing, value added 3.4% (2025)
- Agriculture, forestry, and fishing, value added 310.86 million current US$ (2025)
- Unmanufactured tobacco — Production 233.79 t (2024)
Frequently asked questions
- What is milk, total — yield/carcass weight in Montenegro?
- Milk, total — yield/carcass weight in Montenegro was 1,436 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk, total — yield/carcass weight recorded in Montenegro?
- The highest recorded value was 1,436 kg/An in 2024.
- What is the lowest milk, total — yield/carcass weight recorded in Montenegro?
- The lowest recorded value was 781 kg/An in 2010.
- How does Montenegro rank for milk, total — yield/carcass weight?
- Montenegro ranks 71st out of 199 countries with data for 2024.
- Is milk, total — yield/carcass weight rising or falling in Montenegro?
- Over the last ten years it is up 16.7%. The long-run trend across the full record is rising.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.