Milk, Total — Yield/Carcass Weight in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Milk, Total — Yield/Carcass Weight was 1,425 kg/An in 2024. ▲ Rising
Milk, Total — Yield/Carcass Weight in Saint Vincent and the Grenadines, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, milk, total — yield/carcass weight in Saint Vincent and the Grenadines stood at 1,425 kg/An.
The figure is up 0.5% on the previous year and up 4.7% over ten years.
Over the whole period, milk, total — yield/carcass weight in Saint Vincent and the Grenadines peaked at 1,450 kg/An in 2013 and was at its lowest, 1,270 kg/An, in 1961.
That places Saint Vincent and the Grenadines 71st out of 185 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Milk, Total — Yield/Carcass Weight in Saint Vincent and the Grenadines, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 1,270 kg/An | — |
| 1962 | 1,280 kg/An | +0.8% |
| 1963 | 1,280 kg/An | +0.0% |
| 1964 | 1,290 kg/An | +0.8% |
| 1965 | 1,290 kg/An | +0.0% |
| 1966 | 1,300 kg/An | +0.8% |
| 1967 | 1,300 kg/An | +0.0% |
| 1968 | 1,310 kg/An | +0.8% |
| 1969 | 1,310 kg/An | +0.0% |
| 1970 | 1,320 kg/An | +0.8% |
| 1971 | 1,320 kg/An | +0.0% |
| 1972 | 1,330 kg/An | +0.8% |
| 1973 | 1,330 kg/An | +0.0% |
| 1974 | 1,340 kg/An | +0.8% |
| 1975 | 1,340 kg/An | +0.0% |
| 1976 | 1,350 kg/An | +0.7% |
| 1977 | 1,350 kg/An | +0.0% |
| 1978 | 1,360 kg/An | +0.7% |
| 1979 | 1,360 kg/An | +0.0% |
| 1980 | 1,359 kg/An | -0.1% |
| 1981 | 1,365 kg/An | +0.4% |
| 1982 | 1,365 kg/An | +0.0% |
| 1983 | 1,358 kg/An | -0.5% |
| 1984 | 1,368 kg/An | +0.7% |
| 1985 | 1,368 kg/An | +0.0% |
| 1986 | 1,370 kg/An | +0.1% |
| 1987 | 1,350 kg/An | -1.5% |
| 1988 | 1,315 kg/An | -2.6% |
| 1989 | 1,350 kg/An | +2.7% |
| 1990 | 1,354 kg/An | +0.3% |
| 1991 | 1,351 kg/An | -0.2% |
| 1992 | 1,347 kg/An | -0.3% |
| 1993 | 1,340 kg/An | -0.5% |
| 1994 | 1,378 kg/An | +2.8% |
| 1995 | 1,374 kg/An | -0.3% |
| 1996 | 1,350 kg/An | -1.7% |
| 1997 | 1,320 kg/An | -2.2% |
| 1998 | 1,360 kg/An | +3.0% |
| 1999 | 1,299 kg/An | -4.5% |
| 2000 | 1,370 kg/An | +5.5% |
| 2001 | 1,386 kg/An | +1.2% |
| 2002 | 1,381 kg/An | -0.4% |
| 2003 | 1,304 kg/An | -5.6% |
| 2004 | 1,304 kg/An | +0.0% |
| 2005 | 1,375 kg/An | +5.4% |
| 2006 | 1,389 kg/An | +1.0% |
| 2007 | 1,383 kg/An | -0.4% |
| 2008 | 1,368 kg/An | -1.1% |
| 2009 | 1,350 kg/An | -1.3% |
| 2010 | 1,362 kg/An | +0.9% |
| 2011 | 1,400 kg/An | +2.8% |
| 2012 | 1,362 kg/An | -2.7% |
| 2013 | 1,450 kg/An | +6.5% |
| 2014 | 1,361 kg/An | -6.1% |
| 2015 | 1,361 kg/An | +0.0% |
| 2016 | 1,361 kg/An | +0.0% |
| 2017 | 1,364 kg/An | +0.2% |
| 2018 | 1,371 kg/An | +0.5% |
| 2019 | 1,383 kg/An | +0.9% |
| 2020 | 1,402 kg/An | +1.4% |
| 2021 | 1,412 kg/An | +0.7% |
| 2022 | 1,410 kg/An | -0.1% |
| 2023 | 1,418 kg/An | +0.6% |
| 2024 | 1,425 kg/An | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,292 kg/An | 1,270 kg/An | 1,310 kg/An | 9 |
| 1970s | 1,340 kg/An | 1,320 kg/An | 1,360 kg/An | 10 |
| 1980s | 1,357 kg/An | 1,315 kg/An | 1,370 kg/An | 10 |
| 1990s | 1,347 kg/An | 1,299 kg/An | 1,378 kg/An | 10 |
| 2000s | 1,361 kg/An | 1,304 kg/An | 1,389 kg/An | 10 |
| 2010s | 1,378 kg/An | 1,361 kg/An | 1,450 kg/An | 10 |
| 2020s | 1,413 kg/An | 1,402 kg/An | 1,425 kg/An | 5 |
Countries ranked near Saint Vincent and the Grenadines
- 68 Serbia and Montenegro 1,536 kg/An compare
- 69 Kyrgyzstan 1,495 kg/An compare
- 70 Montenegro 1,436 kg/An compare
- 72 Saint Lucia 1,404 kg/An compare
- 73 Lesotho 1,400 kg/An compare
- 74 Barbados 1,388 kg/An compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Agriculture share gdp 3.44 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.44 (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is milk, total — yield/carcass weight in Saint Vincent and the Grenadines?
- Milk, total — yield/carcass weight in Saint Vincent and the Grenadines was 1,425 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk, total — yield/carcass weight recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 1,450 kg/An in 2013.
- What is the lowest milk, total — yield/carcass weight recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 1,270 kg/An in 1961.
- How does Saint Vincent and the Grenadines rank for milk, total — yield/carcass weight?
- Saint Vincent and the Grenadines ranks 71st out of 185 countries with data for 2024.
- Is milk, total — yield/carcass weight rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is up 4.7%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.