Milk - Excluding Butter — Production in Eastern Asia
Eastern Asia: Milk - Excluding Butter — Production was 57,415 1000 t in 2023. ▬ Flat
Milk - Excluding Butter — Production in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Eastern Asia recorded 57,415 1000 t for milk - excluding butter — production in 2023. That is the highest value across all 14 years on record.
The figure is up 4.0% on the previous year and up 13.4% over ten years.
Over the whole period, milk - excluding butter — production in Eastern Asia peaked at 57,415 1000 t in 2023 and was at its lowest, 45,391 1000 t, in 2017.
That places Eastern Asia 6th out of 37 groups with data for 2023, putting it in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 49,080 1000 t | 45,391 1000 t | 52,817 1000 t | 10 |
| 2020s | 53,638 1000 t | 49,703 1000 t | 57,415 1000 t | 4 |
Countries ranked near Eastern Asia
- 3 China (People’s Republic of) 47,267 1000 t compare
- 4 China, mainland 46,791 1000 t compare
- 5 Brazil 36,742 1000 t compare
- 6 Germany 34,036 1000 t compare
- 7 Russian Federation 33,805 1000 t compare
- 8 Australia and New Zealand 29,712 1000 t compare
- 9 France 24,963 1000 t compare
More agriculture & rural data for Eastern Asia
- Bananas — Production 12.10 million t (2024)
- Bananas — Area harvested 325,506 ha (2024)
- Unmanufactured tobacco — Production 2.38 million t (2024)
- Unmanufactured tobacco — Area harvested 1.10 million ha (2024)
- Swine / pigs — Stocks 454.78 million An (2024)
- Tomatoes — Production 62.75 million t (2024)
- Tomatoes — Area harvested 1.12 million ha (2024)
- Tomatoes — Yield 56,071 kg/ha (2024)
- Sheep fat, unrendered — Production 119,255 t (2024)
- Fruit Primary — Production 283.96 million t (2024)
Frequently asked questions
- What is milk - excluding butter — production in Eastern Asia?
- Milk - excluding butter — production in Eastern Asia was 57,415 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — production recorded in Eastern Asia?
- The highest recorded value was 57,415 1000 t in 2023.
- What is the lowest milk - excluding butter — production recorded in Eastern Asia?
- The lowest recorded value was 45,391 1000 t in 2017.
- How does Eastern Asia rank for milk - excluding butter — production?
- Eastern Asia ranks 6th out of 37 groups with data for 2023.
- Is milk - excluding butter — production rising or falling in Eastern Asia?
- Over the last ten years it is up 13.4%. The long-run trend across the full record is flat.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.