Milk - Excluding Butter — Production in France
France: Milk - Excluding Butter — Production was 24,963 1000 t in 2023. ▬ Flat
Milk - Excluding Butter — Production in France, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, milk - excluding butter — production in France stood at 24,963 1000 t.
The figure is down 2.9% on the previous year and up 1.5% over ten years.
Over the whole period, milk - excluding butter — production in France peaked at 26,572 1000 t in 2016 and was at its lowest, 24,206 1000 t, in 2010.
France ranks 9th of 173 countries on this measure, in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 25,637 1000 t | 24,206 1000 t | 26,572 1000 t | 10 |
| 2020s | 25,708 1000 t | 24,963 1000 t | 26,311 1000 t | 4 |
Countries ranked near France
- 6 Germany 34,036 1000 t compare
- 7 Russian Federation 33,805 1000 t compare
- 8 Australia and New Zealand 29,712 1000 t compare
- 10 Türkiye 21,482 1000 t compare
- 11 New Zealand 21,245 1000 t compare
- 12 United Kingdom of Great Britain and Northern Ireland 15,760 1000 t compare
More agriculture & rural data for France
- Agriculture share gdp 1.4 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.4 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 21.2% (2025)
- Rural population growth 0.0% (2025)
- Rural population 14.54 million (2025)
- Agriculture, forestry, and fishing, value added 1.4% (2025)
- Agriculture, forestry, and fishing, value added 47.24 billion current US$ (2025)
- Bananas — Production 210,920 t (2024)
Frequently asked questions
- What is milk - excluding butter — production in France?
- Milk - excluding butter — production in France was 24,963 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — production recorded in France?
- The highest recorded value was 26,572 1000 t in 2016.
- What is the lowest milk - excluding butter — production recorded in France?
- The lowest recorded value was 24,206 1000 t in 2010.
- How does France rank for milk - excluding butter — production?
- France ranks 9th out of 173 countries with data for 2023.
- Is milk - excluding butter — production rising or falling in France?
- Over the last ten years it is up 1.5%. The long-run trend across the full record is flat.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.