Milk - Excluding Butter — Feed in Iran (Islamic Republic of)
Iran (Islamic Republic of): Milk - Excluding Butter — Feed was 564 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Feed in Iran (Islamic Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Iran (Islamic Republic of) recorded 564 1000 t for milk - excluding butter — feed in 2023. That is the highest value across all 14 years on record.
The figure is up 64.0% on the previous year and up 140.0% over ten years.
Over the whole period, milk - excluding butter — feed in Iran (Islamic Republic of) peaked at 564 1000 t in 2023 and was at its lowest, 188 1000 t, in 2010.
Iran (Islamic Republic of) ranks 5th of 20 regions on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 283.6 1000 t | 188 1000 t | 423 1000 t | 10 |
| 2020s | 456.75 1000 t | 344 1000 t | 564 1000 t | 4 |
Countries ranked near Iran (Islamic Republic of)
- 2 China, mainland 25,340 1000 t compare
- 3 Netherlands (Kingdom of the) 10,189 1000 t compare
- 4 India 7,888 1000 t compare
- 5 Germany 5,736 1000 t compare
- 6 Indonesia 4,762 1000 t compare
- 7 Philippines 3,688 1000 t compare
- 8 France 2,437 1000 t compare
More agriculture & rural data for Iran (Islamic Republic of)
- Tomatoes — Area harvested 68,517 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 0 t (1990)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0 An (2006)
- Fat of pigs — Production 0 t (1990)
- Fat of pigs — Producing Animals/Slaughtered 0 An (2006)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 63 kg/An (1979)
- Meat of pig with the bone, fresh or chilled — Producing 0 An (2006)
- Swine / pigs — Stocks 0 An (1992)
- Bananas — Area harvested 4,240 ha (2024)
- Unmanufactured tobacco — Production 20,948 t (2024)
Frequently asked questions
- What is milk - excluding butter — feed in Iran (Islamic Republic of)?
- Milk - excluding butter — feed in Iran (Islamic Republic of) was 564 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — feed recorded in Iran (Islamic Republic of)?
- The highest recorded value was 564 1000 t in 2023.
- What is the lowest milk - excluding butter — feed recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 188 1000 t in 2010.
- How does Iran (Islamic Republic of) rank for milk - excluding butter — feed?
- Iran (Islamic Republic of) ranks 5th out of 20 regions with data for 2023.
- Is milk - excluding butter — feed rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is up 140.0%. The long-run trend across the full record is rising.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.