Milk - Excluding Butter — Feed in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Milk - Excluding Butter — Feed was 10,189 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Feed in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for milk - excluding butter — feed in Netherlands (Kingdom of the) is 10,189 1000 t, measured in 2023.
The figure is down 1.2% on the previous year and up 19.9% over ten years.
Over the whole period, milk - excluding butter — feed in Netherlands (Kingdom of the) peaked at 11,042 1000 t in 2018 and was at its lowest, 7,704 1000 t, in 2015.
Netherlands (Kingdom of the) ranks 3rd of 161 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Feed in Netherlands (Kingdom of the), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 9,717 1000 t | — |
| 2011 | 9,610 1000 t | -1.1% |
| 2012 | 8,959 1000 t | -6.8% |
| 2013 | 8,499 1000 t | -5.1% |
| 2014 | 9,616 1000 t | +13.1% |
| 2015 | 7,704 1000 t | -19.9% |
| 2016 | 9,736 1000 t | +26.4% |
| 2017 | 9,850 1000 t | +1.2% |
| 2018 | 11,042 1000 t | +12.1% |
| 2019 | 10,922 1000 t | -1.1% |
| 2020 | 10,441 1000 t | -4.4% |
| 2021 | 10,488 1000 t | +0.5% |
| 2022 | 10,312 1000 t | -1.7% |
| 2023 | 10,189 1000 t | -1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9,566 1000 t | 7,704 1000 t | 11,042 1000 t | 10 |
| 2020s | 10,358 1000 t | 10,189 1000 t | 10,488 1000 t | 4 |
Countries ranked near Netherlands (Kingdom of the)
More agriculture & rural data for Netherlands (Kingdom of the)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -13.75 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -5.85 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 5.02 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -12.86 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -8.48 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 7.02 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.3139 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 7.36 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 10.1 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -4.77 % change on previous year (2024)
Frequently asked questions
- What is milk - excluding butter — feed in Netherlands (Kingdom of the)?
- Milk - excluding butter — feed in Netherlands (Kingdom of the) was 10,189 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — feed recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 11,042 1000 t in 2018.
- What is the lowest milk - excluding butter — feed recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 7,704 1000 t in 2015.
- How does Netherlands (Kingdom of the) rank for milk - excluding butter — feed?
- Netherlands (Kingdom of the) ranks 3rd out of 161 countries with data for 2023.
- Is milk - excluding butter — feed rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is up 19.9%. The long-run trend across the full record is rising.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.