Milk - Excluding Butter — Feed in India

India: Milk - Excluding Butter — Feed was 7,888 1000 t in 2023. ◆ Volatile

Latest (2023)
7,888 1000 t
Change on year
up 6.6%
World rank
4th
of 179 countries
All-time high
7,888 1000 t
in 2023
All-time low
1,219 1000 t
in 2010
Years of data
14
2010–2023

Milk - Excluding Butter — Feed in India, 2010–2023

2.0k4.0k6.0k8.0k2010201620232010: 1.2k 1000 t2011: 2.0k 1000 t2012: 1.4k 1000 t2013: 1.4k 1000 t2014: 3.4k 1000 t2015: 2.6k 1000 t2016: 5.0k 1000 t2017: 6.4k 1000 t2018: 6.9k 1000 t2019: 7.4k 1000 t2020: 6.9k 1000 t2021: 6.3k 1000 t2022: 7.4k 1000 t2023: 7.9k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for milk - excluding butter — feed in India is 7,888 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 6.6% on the previous year and up 470.8% over ten years.

Over the whole period, milk - excluding butter — feed in India peaked at 7,888 1000 t in 2023 and was at its lowest, 1,219 1000 t, in 2010.

India ranks 4th of 179 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,758 1000 t 1,219 1000 t 7,423 1000 t 10
2020s 7,124 1000 t 6,276 1000 t 7,888 1000 t 4

Countries ranked near India

  1. 1 China 25,418 1000 t compare
  2. 2 China, mainland 25,340 1000 t compare
  3. 3 Netherlands (Kingdom of the) 10,189 1000 t compare
  4. 5 Germany 5,736 1000 t compare
  5. 6 Indonesia 4,762 1000 t compare
  6. 7 Philippines 3,688 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is milk - excluding butter — feed in India?
Milk - excluding butter — feed in India was 7,888 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — feed recorded in India?
The highest recorded value was 7,888 1000 t in 2023.
What is the lowest milk - excluding butter — feed recorded in India?
The lowest recorded value was 1,219 1000 t in 2010.
How does India rank for milk - excluding butter — feed?
India ranks 4th out of 179 countries with data for 2023.
Is milk - excluding butter — feed rising or falling in India?
Over the last ten years it is up 470.8%. The long-run trend across the full record is volatile.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Milk - Excluding Butter — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,816 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.