Indonesia vs Iran (Islamic Republic of): Milk - Excluding Butter — Feed
Milk - Excluding Butter — Feed over time
- Indonesia
- Iran (Islamic Republic of)
How they compare
Indonesia currently reports 4,762 1000 t against 564 1000 t in Iran (Islamic Republic of), a difference of 4,198 1000 t.
That makes Indonesia's figure about 8.4 times Iran (Islamic Republic of)'s.
Across all 14 years both countries report, Indonesia has been ahead every year.
Indonesia ranks 6th and Iran (Islamic Republic of) ranks 5th of 161 countries.
Indonesia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Indonesia | Iran (Islamic Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4,221 1000 t | 283.6 1000 t | 3,937 1000 t | Indonesia |
| 2020s | 4,942 1000 t | 456.75 1000 t | 4,485 1000 t | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk - excluding butter — feed, Indonesia or Iran (Islamic Republic of)?
- Indonesia, at 4,762 1000 t against 564 1000 t in Iran (Islamic Republic of) as of 2023.
- What is the difference in milk - excluding butter — feed between Indonesia and Iran (Islamic Republic of)?
- 4,198 1000 t, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Iran (Islamic Republic of)?
- 14 years are reported by both, from 2010 to 2023.
- How do Indonesia and Iran (Islamic Republic of) rank globally for milk - excluding butter — feed?
- Indonesia ranks 6th and Iran (Islamic Republic of) ranks 5th of 161 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk - Excluding Butter — Feed. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.