Milk - Excluding Butter — Feed in China, mainland
China, mainland: Milk - Excluding Butter — Feed was 25,340 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Feed in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
China, mainland recorded 25,340 1000 t for milk - excluding butter — feed in 2023.
The figure is up 9.1% on the previous year and up 56.6% over ten years.
Over the whole period, milk - excluding butter — feed in China, mainland peaked at 27,867 1000 t in 2021 and was at its lowest, 9,618 1000 t, in 2010.
China, mainland ranks 2nd of 191 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Feed in China, mainland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 9,618 1000 t | — |
| 2011 | 12,465 1000 t | +29.6% |
| 2012 | 14,058 1000 t | +12.8% |
| 2013 | 16,181 1000 t | +15.1% |
| 2014 | 15,309 1000 t | -5.4% |
| 2015 | 16,498 1000 t | +7.8% |
| 2016 | 18,778 1000 t | +13.8% |
| 2017 | 19,859 1000 t | +5.8% |
| 2018 | 21,171 1000 t | +6.6% |
| 2019 | 17,621 1000 t | -16.8% |
| 2020 | 24,222 1000 t | +37.5% |
| 2021 | 27,867 1000 t | +15.0% |
| 2022 | 23,230 1000 t | -16.6% |
| 2023 | 25,340 1000 t | +9.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16,156 1000 t | 9,618 1000 t | 21,171 1000 t | 10 |
| 2020s | 25,165 1000 t | 23,230 1000 t | 27,867 1000 t | 4 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
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- Edible offal of cattle, fresh, chilled or frozen — Production, annual 3.51 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 0.4723 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 1.5 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 3.51 % change on previous year (2024)
- Cattle — Stocks, annual growth rate -4.4 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.2596 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.7165 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.56 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.35 % change on previous year (2024)
Frequently asked questions
- What is milk - excluding butter — feed in China, mainland?
- Milk - excluding butter — feed in China, mainland was 25,340 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — feed recorded in China, mainland?
- The highest recorded value was 27,867 1000 t in 2021.
- What is the lowest milk - excluding butter — feed recorded in China, mainland?
- The lowest recorded value was 9,618 1000 t in 2010.
- How does China, mainland rank for milk - excluding butter — feed?
- China, mainland ranks 2nd out of 191 countries with data for 2023.
- Is milk - excluding butter — feed rising or falling in China, mainland?
- Over the last ten years it is up 56.6%. The long-run trend across the full record is rising.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.