Milk - Excluding Butter — Feed in Eastern Europe
Eastern Europe: Milk - Excluding Butter — Feed was 4,559 1000 t in 2023. ▼ Falling
Milk - Excluding Butter — Feed in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for milk - excluding butter — feed in Eastern Europe is 4,559 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 22.3% on the previous year and down 82.6% over ten years.
Over the whole period, milk - excluding butter — feed in Eastern Europe peaked at 26,129 1000 t in 2013 and was at its lowest, 4,559 1000 t, in 2023.
Eastern Europe ranks 13th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Milk - Excluding Butter — Feed in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 18,323 1000 t | — |
| 2011 | 12,373 1000 t | -32.5% |
| 2012 | 21,491 1000 t | +73.7% |
| 2013 | 26,129 1000 t | +21.6% |
| 2014 | 13,468 1000 t | -48.5% |
| 2015 | 13,406 1000 t | -0.5% |
| 2016 | 14,946 1000 t | +11.5% |
| 2017 | 12,767 1000 t | -14.6% |
| 2018 | 10,662 1000 t | -16.5% |
| 2019 | 11,855 1000 t | +11.2% |
| 2020 | 8,725 1000 t | -26.4% |
| 2021 | 7,380 1000 t | -15.4% |
| 2022 | 5,865 1000 t | -20.5% |
| 2023 | 4,559 1000 t | -22.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15,542 1000 t | 10,662 1000 t | 26,129 1000 t | 10 |
| 2020s | 6,632 1000 t | 4,559 1000 t | 8,725 1000 t | 4 |
Countries ranked near Eastern Europe
- 10 Uzbekistan 1,830 1000 t compare
- 11 Denmark 1,788 1000 t compare
- 12 Mexico 1,295 1000 t compare
- 13 United Kingdom of Great Britain and Northern Ireland 1,188 1000 t compare
- 13 United Kingdom 1,188 1000 t compare
- 15 Morocco 1,153 1000 t compare
- 16 Romania 997 1000 t compare
More agriculture & rural data for Eastern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
Frequently asked questions
- What is milk - excluding butter — feed in Eastern Europe?
- Milk - excluding butter — feed in Eastern Europe was 4,559 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — feed recorded in Eastern Europe?
- The highest recorded value was 26,129 1000 t in 2013.
- What is the lowest milk - excluding butter — feed recorded in Eastern Europe?
- The lowest recorded value was 4,559 1000 t in 2023.
- How does Eastern Europe rank for milk - excluding butter — feed?
- Eastern Europe ranks 13th out of 30 groups with data for 2023.
- Is milk - excluding butter — feed rising or falling in Eastern Europe?
- Over the last ten years it is down 82.6%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.