Milk - Excluding Butter — Feed in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Milk - Excluding Butter — Feed was 1,188 1000 t in 2023. ◆ Volatile
Milk - Excluding Butter — Feed in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for milk - excluding butter — feed in United Kingdom of Great Britain and Northern Ireland is 1,188 1000 t, measured in 2023.
The figure is up 28.2% on the previous year and down 70.8% over ten years.
Over the whole period, milk - excluding butter — feed in United Kingdom of Great Britain and Northern Ireland peaked at 4,063 1000 t in 2013 and was at its lowest, 316 1000 t, in 2014.
United Kingdom of Great Britain and Northern Ireland ranks 13th of 161 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Milk - Excluding Butter — Feed in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,434 1000 t | — |
| 2011 | 3,238 1000 t | -5.7% |
| 2012 | 3,508 1000 t | +8.3% |
| 2013 | 4,063 1000 t | +15.8% |
| 2014 | 316 1000 t | -92.2% |
| 2015 | 621 1000 t | +96.5% |
| 2016 | 1,015 1000 t | +63.4% |
| 2017 | 860 1000 t | -15.3% |
| 2018 | 907 1000 t | +5.5% |
| 2019 | 719 1000 t | -20.7% |
| 2020 | 1,053 1000 t | +46.5% |
| 2021 | 749 1000 t | -28.9% |
| 2022 | 927 1000 t | +23.8% |
| 2023 | 1,188 1000 t | +28.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,868 1000 t | 316 1000 t | 4,063 1000 t | 10 |
| 2020s | 979.25 1000 t | 749 1000 t | 1,188 1000 t | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 10 Uzbekistan 1,830 1000 t compare
- 10 United Republic of Tanzania 32 1000 t compare
- 11 Republic of Moldova 27 1000 t compare
- 11 Denmark 1,788 1000 t compare
- 11 Melanesia 27 1000 t compare
- 12 Mexico 1,295 1000 t compare
- 13 Democratic People's Republic of Korea 13 1000 t compare
- 14 Lao People's Democratic Republic 6 1000 t compare
- 14 Morocco 1,153 1000 t compare
- 15 Romania 997 1000 t compare
- 15 Polynesia 5 1000 t compare
- 16 Democratic Republic of the Congo 2 1000 t compare
- 16 Bolivia (Plurinational State of) 2 1000 t compare
- 16 Spain 891 1000 t compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 1.41 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 4.33 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 2.89 % change on previous year (2024)
- Potatoes — Yield, annual growth rate 13.96 % change on previous year (2024)
- Potatoes — Production, annual growth rate 17.26 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 3.74 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 3.11 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is milk - excluding butter — feed in United Kingdom of Great Britain and Northern Ireland?
- Milk - excluding butter — feed in United Kingdom of Great Britain and Northern Ireland was 1,188 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — feed recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 4,063 1000 t in 2013.
- What is the lowest milk - excluding butter — feed recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 316 1000 t in 2014.
- How does United Kingdom of Great Britain and Northern Ireland rank for milk - excluding butter — feed?
- United Kingdom of Great Britain and Northern Ireland ranks 13th out of 161 countries with data for 2023.
- Is milk - excluding butter — feed rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 70.8%. The long-run trend across the full record is volatile.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.