Milk - Excluding Butter — Feed in Morocco

Morocco: Milk - Excluding Butter — Feed was 1,153 1000 t in 2023. ▲ Rising

Latest (2023)
1,153 1000 t
Change on year
down 5.5%
World rank
14th
of 179 countries
All-time high
1,220 1000 t
in 2022
All-time low
558 1000 t
in 2010
Years of data
14
2010–2023

Milk - Excluding Butter — Feed in Morocco, 2010–2023

02505007501.0k1.2k2010201620232010: 558 1000 t2011: 713 1000 t2012: 890 1000 t2013: 777 1000 t2014: 816 1000 t2015: 775 1000 t2016: 759 1000 t2017: 846 1000 t2018: 849 1000 t2019: 1.0k 1000 t2020: 1.1k 1000 t2021: 1.1k 1000 t2022: 1.2k 1000 t2023: 1.2k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Morocco recorded 1,153 1000 t for milk - excluding butter — feed in 2023.

Compared with earlier readings it is down 5.5% on the previous year and up 48.4% over ten years.

Over the whole period, milk - excluding butter — feed in Morocco peaked at 1,220 1000 t in 2022 and was at its lowest, 558 1000 t, in 2010.

That places Morocco 14th out of 179 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 798.5 1000 t 558 1000 t 1,002 1000 t 10
2020s 1,141 1000 t 1,066 1000 t 1,220 1000 t 4

Countries ranked near Morocco

  1. 11 Denmark 1,788 1000 t compare
  2. 12 Mexico 1,295 1000 t compare
  3. 13 United Kingdom of Great Britain and Northern Ireland 1,188 1000 t compare
  4. 15 Romania 997 1000 t compare
  5. 16 Spain 891 1000 t compare
  6. 17 Italy 887 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is milk - excluding butter — feed in Morocco?
Milk - excluding butter — feed in Morocco was 1,153 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — feed recorded in Morocco?
The highest recorded value was 1,220 1000 t in 2022.
What is the lowest milk - excluding butter — feed recorded in Morocco?
The lowest recorded value was 558 1000 t in 2010.
How does Morocco rank for milk - excluding butter — feed?
Morocco ranks 14th out of 179 countries with data for 2023.
Is milk - excluding butter — feed rising or falling in Morocco?
Over the last ten years it is up 48.4%. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Milk - Excluding Butter — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,816 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.