Meat, Total — Production in Saint Kitts and Nevis
Saint Kitts and Nevis: Meat, Total — Production was 136.51 t in 2024. ▼ Falling
Meat, Total — Production in Saint Kitts and Nevis, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat, total — production in Saint Kitts and Nevis is 136.51 t, measured in 2024.
Compared with earlier readings it is down 10.0% on the previous year and down 32.8% over ten years.
Over the whole period, meat, total — production in Saint Kitts and Nevis peaked at 574.84 t in 1999 and was at its lowest, 105 t, in 2020.
Saint Kitts and Nevis ranks 251st of 255 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat, Total — Production in Saint Kitts and Nevis, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 447 t | — |
| 1962 | 442.65 t | -1.0% |
| 1963 | 446.25 t | +0.8% |
| 1964 | 452.67 t | +1.4% |
| 1965 | 452.65 t | -0.0% |
| 1966 | 459.09 t | +1.4% |
| 1967 | 461.02 t | +0.4% |
| 1968 | 464.76 t | +0.8% |
| 1969 | 463.71 t | -0.2% |
| 1970 | 467.61 t | +0.8% |
| 1971 | 470.61 t | +0.6% |
| 1972 | 472.7 t | +0.4% |
| 1973 | 472.68 t | -0.0% |
| 1974 | 476.54 t | +0.8% |
| 1975 | 477.13 t | +0.1% |
| 1976 | 480.39 t | +0.7% |
| 1977 | 481.23 t | +0.2% |
| 1978 | 485.13 t | +0.8% |
| 1979 | 488.13 t | +0.6% |
| 1980 | 492.03 t | +0.8% |
| 1981 | 494.57 t | +0.5% |
| 1982 | 497.27 t | +0.5% |
| 1983 | 498.61 t | +0.3% |
| 1984 | 497.65 t | -0.2% |
| 1985 | 499.1 t | +0.3% |
| 1986 | 501.15 t | +0.4% |
| 1987 | 505.01 t | +0.8% |
| 1988 | 508.78 t | +0.7% |
| 1989 | 497.62 t | -2.2% |
| 1990 | 503.46 t | +1.2% |
| 1991 | 505.58 t | +0.4% |
| 1992 | 504.72 t | -0.2% |
| 1993 | 493.04 t | -2.3% |
| 1994 | 544.36 t | +10.4% |
| 1995 | 543.56 t | -0.1% |
| 1996 | 554.16 t | +2.0% |
| 1997 | 536.16 t | -3.2% |
| 1998 | 562.6 t | +4.9% |
| 1999 | 574.84 t | +2.2% |
| 2000 | 503.7 t | -12.4% |
| 2001 | 538.89 t | +7.0% |
| 2002 | 542.89 t | +0.7% |
| 2003 | 539.89 t | -0.6% |
| 2004 | 520.89 t | -3.5% |
| 2005 | 496.98 t | -4.6% |
| 2006 | 369.55 t | -25.6% |
| 2007 | 406.45 t | +10.0% |
| 2008 | 443.5 t | +9.1% |
| 2009 | 404.95 t | -8.7% |
| 2010 | 400.4 t | -1.1% |
| 2011 | 397.25 t | -0.8% |
| 2012 | 251.95 t | -36.6% |
| 2013 | 194.7 t | -22.7% |
| 2014 | 203.12 t | +4.3% |
| 2015 | 214.6 t | +5.7% |
| 2016 | 203.88 t | -5.0% |
| 2017 | 144.05 t | -29.3% |
| 2018 | 146.3 t | +1.6% |
| 2019 | 111.86 t | -23.5% |
| 2020 | 105 t | -6.1% |
| 2021 | 125.21 t | +19.2% |
| 2022 | 156.66 t | +25.1% |
| 2023 | 151.64 t | -3.2% |
| 2024 | 136.51 t | -10.0% |
Biggest year-on-year movements
Years where Meat, Total — Production in Saint Kitts and Nevis changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | -36.6% | 397.25 t | 251.95 t |
| 2017 | -29.3% | 203.88 t | 144.05 t |
| 2006 | -25.6% | 496.98 t | 369.55 t |
| 2022 | +25.1% | 125.21 t | 156.66 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 454.42 t | 442.65 t | 464.76 t | 9 |
| 1970s | 477.21 t | 467.61 t | 488.13 t | 10 |
| 1980s | 499.18 t | 492.03 t | 508.78 t | 10 |
| 1990s | 532.25 t | 493.04 t | 574.84 t | 10 |
| 2000s | 476.77 t | 369.55 t | 542.89 t | 10 |
| 2010s | 226.81 t | 111.86 t | 400.4 t | 10 |
| 2020s | 135 t | 105 t | 156.66 t | 5 |
Countries ranked near Saint Kitts and Nevis
- 248 Cook Islands 375.31 t compare
- 249 Tuvalu 191.62 t compare
- 250 Antigua and Barbuda 138.47 t compare
- 251 Saint Kitts and Nevis 136.51 t compare
- 253 Niue 96.77 t compare
- 254 Nauru 78.52 t compare
- 254 Nauru 78.52 t compare
More agriculture & rural data for Saint Kitts and Nevis
- Edible offal of sheep, fresh, chilled or frozen — Production 2.91 t (2024)
- Hen eggs in shell, fresh — Yield 121 No/An (2024)
- Goats — Stocks 8,121 An (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered 813 An (2024)
- Goat fat, unrendered — Production 0.26 t (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing 1,077 An (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 226 An (2024)
- Oilcrops, Cake Equivalent — Production 279.75 t (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production 8.03 t (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight 5,455 g/An (2024)
Frequently asked questions
- What is meat, total — production in Saint Kitts and Nevis?
- Meat, total — production in Saint Kitts and Nevis was 136.51 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, total — production recorded in Saint Kitts and Nevis?
- The highest recorded value was 574.84 t in 1999.
- What is the lowest meat, total — production recorded in Saint Kitts and Nevis?
- The lowest recorded value was 105 t in 2020.
- How does Saint Kitts and Nevis rank for meat, total — production?
- Saint Kitts and Nevis ranks 251st out of 255 countries with data for 2024.
- Is meat, total — production rising or falling in Saint Kitts and Nevis?
- Over the last ten years it is down 32.8%. The long-run trend across the full record is falling.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.