Meat, Total — Production in Nauru

Nauru: Meat, Total — Production was 78.52 t in 2024. ▲ Rising

Latest (2024)
78.52 t
Change on year
up 0.1%
World rank
194th
of 194 countries
All-time high
78.88 t
in 2017
All-time low
23.14 t
in 1961
Years of data
64
1961–2024

Meat, Total — Production in Nauru, 1961–2024

20406080196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat, total — production in Nauru is 78.52 t, measured in 2024.

The figure is up 0.1% on the previous year and down 0.1% over ten years.

Over the whole period, meat, total — production in Nauru peaked at 78.88 t in 2017 and was at its lowest, 23.14 t, in 1961.

That places Nauru 194th out of 194 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat, Total — Production in Nauru, year by year

Annual values for Meat, Total — Production in Nauru, 1961 to 2024.
Year t Change
1961 23.14 t —
1962 23.65 t +2.2%
1963 24.19 t +2.3%
1964 24.7 t +2.1%
1965 25.75 t +4.3%
1966 26.29 t +2.1%
1967 27.6 t +5.0%
1968 28.65 t +3.8%
1969 29.7 t +3.7%
1970 30.75 t +3.5%
1971 31.8 t +3.4%
1972 33.9 t +6.6%
1973 36 t +6.2%
1974 38.4 t +6.7%
1975 39.2 t +2.1%
1976 32.4 t -17.3%
1977 32.4 t +0.0%
1978 38.4 t +18.5%
1979 39.9 t +3.9%
1980 42.2 t +5.8%
1981 48.2 t +14.2%
1982 51.2 t +6.2%
1983 54.2 t +5.9%
1984 48.2 t -11.1%
1985 51.2 t +6.2%
1986 55 t +7.4%
1987 58 t +5.5%
1988 61 t +5.2%
1989 61 t +0.0%
1990 64 t +4.9%
1991 67 t +4.7%
1992 70 t +4.5%
1993 73 t +4.3%
1994 73 t +0.0%
1995 73 t +0.0%
1996 73 t +0.0%
1997 73 t +0.0%
1998 73 t +0.0%
1999 73 t +0.0%
2000 73 t +0.0%
2001 73 t +0.0%
2002 73 t +0.0%
2003 73 t +0.0%
2004 72.91 t -0.1%
2005 72.92 t +0.0%
2006 73 t +0.1%
2007 76 t +4.1%
2008 78.1 t +2.8%
2009 77.75 t -0.4%
2010 77.52 t -0.3%
2011 77.51 t -0.0%
2012 77.49 t -0.0%
2013 77.48 t -0.0%
2014 78.59 t +1.4%
2015 78.65 t +0.1%
2016 78.72 t +0.1%
2017 78.88 t +0.2%
2018 77.79 t -1.4%
2019 77.79 t +0.0%
2020 77.86 t +0.1%
2021 78.5 t +0.8%
2022 78.37 t -0.2%
2023 78.44 t +0.1%
2024 78.52 t +0.1%

Nauru compared with similar countries

  • Nauru's 78.52 t is below the median for high income countries, which is 246,847 t, 0% of the median. (57 countries reporting)
  • Nauru's 78.52 t is below the median for East Asia & Pacific, which is 192,858 t, 0% of the median. (23 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 25.96 t 23.14 t 29.7 t 9
1970s 35.31 t 30.75 t 39.9 t 10
1980s 53.02 t 42.2 t 61 t 10
1990s 71.2 t 64 t 73 t 10
2000s 74.27 t 72.91 t 78.1 t 10
2010s 78.04 t 77.48 t 78.88 t 10
2020s 78.34 t 77.86 t 78.52 t 5

Countries ranked near Nauru

  1. 191 Antigua and Barbuda 138.47 t compare
  2. 192 Saint Kitts and Nevis 136.51 t compare
  3. 193 Niue 96.77 t compare

See the full ranking of 243 places →

More agriculture & rural data for Nauru

All data for Nauru →

Frequently asked questions

What is meat, total — production in Nauru?
Meat, total — production in Nauru was 78.52 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, total — production recorded in Nauru?
The highest recorded value was 78.88 t in 2017.
What is the lowest meat, total — production recorded in Nauru?
The lowest recorded value was 23.14 t in 1961.
How does Nauru rank for meat, total — production?
Nauru ranks 194th out of 194 countries with data for 2024.
Is meat, total — production rising or falling in Nauru?
Over the last ten years it is down 0.1%. The long-run trend across the full record is rising.
Where does this Nauru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.

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Meat, Total — Production in Nauru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/meat-total-production/naoero/

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About this data

Indicator
Meat, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 14,172 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.