Meat, Total — Production in Antigua and Barbuda

Antigua and Barbuda: Meat, Total — Production was 138.47 t in 2024. ▼ Falling

Latest (2024)
138.47 t
Change on year
up 32.6%
World rank
207th
of 210 countries
All-time high
928.6 t
in 1988
All-time low
104.4 t
in 2023
Years of data
64
1961–2024

Meat, Total — Production in Antigua and Barbuda, 1961–2024

2004006008001.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat, total — production in Antigua and Barbuda is 138.47 t, measured in 2024.

That represents a change of up 32.6% on the previous year and down 45.4% over ten years.

Over the whole period, meat, total — production in Antigua and Barbuda peaked at 928.6 t in 1988 and was at its lowest, 104.4 t, in 2023.

That places Antigua and Barbuda 207th out of 210 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 377.04 t 329.4 t 431.8 t 9
1970s 496.95 t 342.2 t 682.8 t 10
1980s 804.08 t 672 t 928.6 t 10
1990s 593.73 t 517.71 t 850.6 t 10
2000s 671.5 t 518.68 t 729.02 t 10
2010s 262.29 t 150.3 t 408 t 10
2020s 151.94 t 104.4 t 211.82 t 5

Countries ranked near Antigua and Barbuda

  1. 204 Saint Vincent and the Grenadines 499 t compare
  2. 205 Cook Islands 375.31 t compare
  3. 206 Tuvalu 191.62 t compare
  4. 208 Saint Kitts and Nevis 136.51 t compare
  5. 209 Niue 96.77 t compare
  6. 210 Nauru 78.52 t compare

See the full ranking of 243 places →

More agriculture & rural data for Antigua and Barbuda

All data for Antigua and Barbuda →

Frequently asked questions

What is meat, total — production in Antigua and Barbuda?
Meat, total — production in Antigua and Barbuda was 138.47 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, total — production recorded in Antigua and Barbuda?
The highest recorded value was 928.6 t in 1988.
What is the lowest meat, total — production recorded in Antigua and Barbuda?
The lowest recorded value was 104.4 t in 2023.
How does Antigua and Barbuda rank for meat, total — production?
Antigua and Barbuda ranks 207th out of 210 countries with data for 2024.
Is meat, total — production rising or falling in Antigua and Barbuda?
Over the last ten years it is down 45.4%. The long-run trend across the full record is falling.
Where does this Antigua and Barbuda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.

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Meat, Total — Production in Antigua and Barbuda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/meat-total-production/antigua-and-barbuda/

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About this data

Indicator
Meat, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 14,172 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.